venison and mushroom pie nz

Allow the meat to colour well on all sides before removing Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more oil, as needed), until browned all over; set aside. This pie is an umami bomb of seriously savoury flavours—hearty, warming and the closest I’ve come to a traditional meat pie in many a year. Add the mushrooms and stir for 3–4 minutes. Serves 4 Method Pastry: Serves 4 Method Pastry: Mix the flour and salt into a bowl and rub in the butter working through with fingertips so that the mixture resembles breadcrumbs. Food And Drink. With the motor running, add ½ cup of sour cream. This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. Place the venison filling in the pie dish. Thicken with the Tapioca flour, it will get very thick and cook through until sauce is shiny not opaque Cool Add the cooled meat and sauce together and place into chilled and rested pie dish(s). If you have a gorgeous china pie dish you want to use and serve the pie in, consider not having a layer of pastry on the bottom of the pie, this will eliminate the chance of soggy pastry and be slightly healthier for you. Apr 30, 2013 - StyleNest's recipe for venison pie is the perfect treat for Burn's Night. Add the diced venison and brown, then add the red wine and cook for 1 minute. When ready to cook, make the pastry and top the In the same pan, sauté the onions until brown and add the diced mushrooms. Add the mushrooms and cook for 10 minutes. watch Chef Graham Brown prepare this pie. ¼ cup tomato paste. - Simmer for 1 hour on low heat either in the oven or on the stove. Category Howto & Style Song Young … Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. A simple pie recipe using our finest venison and a home made pie topping - delicious! Apr 30, 2013 - StyleNest's recipe for venison pie is the perfect treat for Burn's Night. Goat ... Chicken Mushroom Tender cuts of Chicken Thigh cooked in a succulent creamy white sauce combined with sliced button mushrooms, onions embraced in freshly baked golden pastry. Stir in the venison, rosemary, bashed-up juniper berries and bay leaves. - Heat the oil and brown the meat all over. Remove excess pastry and eggwash. Seafood (Wed/Thu) Slow Cooked Minted Lamb. Jase the Butcher/Baker braises the meat for 6 hours and creates a pie filling you can only dream of! The baker's gourmet pie didn't even get a look in at last year's pie awards. beef, mushroom & red wine from $4.49 chicken, cranberry & brie from $4.99 ... wild venison, thyme & red wine from $5.49 spinach feta & red pepper from $4.99 beef & potato $12.99 ... confirm you’re a pie … Method Preheat the oven to 150C/300F/Gas 2. - Add the vegetables and continue to brown. Serves 6 1 kilo (2.2 lbs) diced venison 50 g wild mushrooms (a mixture of porcini and trompettes de mort) 6 tablespoons olive oil or dripping 1 onion, finely chopped 3 garlic cloves, peeled and chopped 1 large carrot, finely chopped 2 This ain’t your grandma’s Apple Pie. Preheat oven to 200°C. Preheat the oven to 150C/300F/Gas 2. In the same pan, sauté the onions until brown and add the diced mushrooms. Preheat the oven to 140°C, fan 120°C, gas 1. Add the pancetta to the pan and cook gently for 5 minutes, then add the onion, celery, carrots and porcini and cook until soft. Add venison and toss to coat. Duncan Cervena. Venison, Mushroom & Red Wine Pie. Ingredients 2-3 tablespoons olive oil 2 lb venison chunks 2 tablespoon butter, divided 8 oz mushrooms, white or Stir together well before adding the remaining flour, red wine, stock, Worcestershire sauce and mushroom liquor. On the hob, heat the olive oil and butter in a … Season the steaks with lots of pepper and a little salt. The tender venison in this delicious kumara-topped pie gives it a wonderfully rich flavour - pair it with a fresh salad for a lighter option, perfect for a midweek family meal ... Venison, mushroom and kumara topped pie. https://www.viva.co.nz/article/food-drink/sweet-and-savoury-pie-recipes Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. Recipe by: BUCHKO Glazed venison steaks 2 reviews . Add the diced venison and brown, then add the red wine and cook for 1 minute. Venison and Rice Noodle Stirfry A colourful combination of venison, red pepper and Thai noodles in a flavour infused sauce with a hint of coriander. This will help the bottom cook. Venison Pie 500 grams of venison Jan 7, 2014 - MasterChef Australia is back, jam-packed with the biggest, boldest challenges and culinary delights. We bake our pies fresh each day for delivery to our Butcher's Pie Shop located at the Riverside Market Laneway Christchurch City Central. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme. ... bacon and mushroom pie. 1 lbs venison, cut into 2″ cubes salt and freshly ground pepper 1/4 cup vegetable oil 2 medium onions, diced 2 tsp chopped garlic 1/4 tsp dried thyme 1/4 tsp dried marjoram 1 lbs wild mushrooms, cleaned … Dust the venison with the seasoned flour and coat well, shake off excess flour. Baked by Lee Ing of Fast & Fresh Bakery of Taupo, the Supreme pie came out on top of 5696 entries. 1 hr 35 min. JavaScript seems to be disabled in your browser. Tip in the garlic and fry for a further min, then set aside. Add the mushrooms and cook for 10 minutes. Baked by Taupo-based Lee Ing from … 1kg Quality Mark chuck or boneless shin/gravy beef. Potato and mushroom pie. Heat oven to 180C/fan 160C/gas 4. Durham Ranch Cervena and Venison For all NZ wholesale enquiries, including Pāmu Bistro Fillets, please contact Carve Meat Co. or use the contact page to get in touch with us. Add the stock and black pepper, and simmer for 30 minutes. 4. 3 cups beef stock. Make one large pie or several individual portions. Venison Pie. 2. - Coat the meat with the paprika, flour, salt and pepper. Add the thyme, rosemary and bay leaf and stir for 1 minute until aromatic. For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. Roasted Duck, Fiordland Venison Sausage and Duck fat potatoes: Chris Bindon: Fergbaker: Level 1 36 Shotover Street, Queenstown 9300: 021 2255727: 10 chicken bacon mushroom brie: Yan Gen Dai: Bakehouse Cafe Picton: 30 High Street, Picton 7220: 03 5736088 Add the diced Add the beer and wine. Heat a dash of oil in a large casserole dish and sear the meat in a couple of batches, then set aside. 2. Then there was the guess work of when to add the veggies. Venison Prime, Tender cuts of Venison cooked in succulent brown gravy with gourmet vegetables and rosemary embraced in freshly baked golden pastry. The baker's gourmet pie didn't even get a look in at last year's pie … Place on top of the onion mixture. Make the filling to the end of step 5 and chill (or freeze). 3. Mix the cornflour with the stock and then mix this through. Add back the venison along with the porcini powder, and thyme. A venison, mushroom, bacon and cheese pie proved the perfect combination of flavours for judges unanimously voting it the 2017 NZ Bakels Supreme Pie Awards winner. Place on top of the onion mixture. Hunker down with this warming venison pot pie with rich red wine gravy. Press edges well and crimp. Preheat oven to 180C/gas mark 4 Remove the meat from the marinade (reserve the marinade). What you need: 500-600g of Venison (cubed). The looker to slow cook it, the better the flavors will blend, and the less gamey it will taste. For the best experience on our site, be sure to turn on Javascript in your browser. Eat! Heat 1 tablespoon olive oil in a large frying pan, add half the venison and brown well over a high heat, about 5 minutes. 2 tablespoons plain flour. Place the flour and butter in a food processor and pulse until it looks like fine breadcrumbs. Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. 400 gms of shortcrust pastry50 mls vegetable oil or butter500 gms of diced leg meat clean of silverskin cut into 1-2cm cubes1 tbspn paprika cracked black pepper and salt.1 large onion 125 gm diced 2 medium portobello mushrooms pre roasted and diced the same size as onions1 tspn chopped thyme½ tspn chopped sage100 mls reduced meat stock75 mls red wine1 tspn mustard2 tbspn tomato pasteA dash Worcestershire sauceRed wine vinegar to taste, 1 heaped tablespoon Tapioca flour mixed to a slurry with water, 6 red onions 6 cloves crushed garlic1 cup of brown sugar4 oz butter½ cup red wine or Balsamic vinegar1 pint dark beer2 oz dark chocolateSalt and ground black pepper TT, 400 gms of puff pastry rolled about 3 mm thick1 beaten egg. This venison casserole benefits from long, slow cooking. Line your pie dish with thinly rolled out pastry, fill with the cold venison filling and then top with the pastry. In the same dish add the butter, onions, mushrooms and garlic. Cut the venison into 2cm cubes, pick and chop the rosemary leaves and bash the juniper berries in a pestle and mortar. Add the wine and remaining ingredients, reduce and season with vinegar and S&P. On the hob, heat the olive oil and butter in a large lidded casserole dish. It took 12 months of tinkering to make Lee Ing's venison, bacon, mushroom and cheese pie the best in the country. cream of chicken soup 4 cups frozen veggies 4 cups of water 2 pie crusts (2 tops and 2 … A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. Explore. Bring to a simmer and cook at 140°C for 2 -3 hours, until the meat is tender and the sauce is thickened. Run until a ball of dough starts to form. Meatloaf Use the same recipe above but add in mixed veggies (1 cup) and either cook in a loaf tin or shape and roll in tin foil. It took 12 months of tinkering to make Lee Ing's venison, bacon, mushroom and cheese pie the best in the country. Braised with onions and slow-cooked in our very own, rich beef stock, and cased in our famous crispy pastry. Showcasing the best recipes from New Zealand’s most trusted publications — Be Well, Viva, NZ Herald, NZ Woman's Weekly, The Listener & more. Place the flour in a bowl. Brush a little egg wash around the edges of the dish. Brush with milk and bake at 200 degrees celsius for about 30 minutes or until golden. Bakehouse: 1878 Kitchen, 159 Main Street, Oxford, 7430, Canterbury, New Zealand. Heat the remaining ½ tablespoon of olive oil in the frying pan over a medium heat. Recipe Sweet cranberry & hemp seed muesli bars. Venison. Line a pie dish with pastry and fill with meat mixture. When done right, nothing beats a classic mince pie. Reduce then add chocolate and cook down to a jammy consistency. Feeling adventurous tonight? Add the onion and a pinch of salt and cook, stirring, for 3–4 minutes. Marinate the venison in the wine, carrots, onion, bay leaf and juniper for 24 hours. Allow to cool completely before continuing to the next step. Add the stock and black pepper, and simmer for 30 minutes. To make the filling for the pie, put a large casserole pan on the heat and add the oil. This dish is fairly similar in style to our Chicken and Mushroom Pot Pie recipe, but with a completely different flavour profile and texture…and a slightly different approach to the pastry topping. A venison, mushroom, bacon and cheese pie from Taupo proved the perfect combination of flavours for judges voting it the 2017 NZ Bakels Supreme Pie Award winner in Auckland tonight. 1. Apr 30, 2013 - StyleNest's recipe for venison pie is the perfect treat for Burn's Night. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Crimp and seal the edges and brush with the beaten egg. Method. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. 30 minutes depending on the size of your pie. Tom’s tips: With the ¾ cup white wine for the meatball sauce, Pinot Gris is the most suitable drop, although if you prefer red wine, feel free to swap out. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Duncan NZ produces a wide and varied range of the highest quality venison products, including: Duncan Venison. Melt the butter in a large, heavy-bottomed saucepan, add the drained venison and gently brown. Using a 24cm pie dish as your guide, cut a rectangle slightly bigger than the dish. 250g button mushrooms, halved. Mix everything together. Add the mushrooms and cook for 10 minutes. 2. It's delicious. Add the carrot and celery and stir for 2 minutes. An excellent venison stew recipe for folks who do not like a "wild game taste". - Add the remaining ingredients to the mixture. Pie Filling. New Zealand's best pies have been coming from Cambodian-Kiwi bakeries over the past few years. Put one tablespoon of marmalade on top of each pie, brush edges with water and place on the puff pastry on top. Nadia. Season the venison with salt and pepper. With no fancy extra ingredients to hide behind, it’s the true test of a pie-maker. Venison and Mushroom Pie Ingredients 30 g butter 1 onion, peeled and sliced 300 g mushrooms, halved 2 garlic cloves, crushed 1 kg diced venison shoulder, chopped into 2cm cubes 1-2 teaspoons porcini powder* 2 tbsp cornflour ... New Zealand Woman's Weekly. In a large pan, heat the oil, then sauté the onion and carrot until softened. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Heat a heavy pan to very hot with oil/butter. For the best experience on our site, be sure to turn on Javascript in your browser. Diced Venison and Wild Mushroom Pies Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. ... Chicken Mushroom. Method. You will need 4 individual pie tins or 1 family pie dish about 200 mls diameter coated with oil and dusted with flour. Pāmu Venison; Broadleaf Cervena and Venison. Season the steaks with lots of pepper and a little salt. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. 4 sprigs fresh thyme or small sprigs of rosemary or parsley. Woman's Day (NZ edition) | Jun 12, 2019 30ml oil. Bake at 200°C for approx. A venison, mushroom, bacon and cheese pie from Taupo proved the perfect combination of flavours for judges voting it the 2017 NZ Bakels Supreme Pie … Peel, roughly tear up and add the mushrooms. Tip in the garlic and fry for a further min, then set aside. Bake in a very hot oven at 240 deg C for about 18- 20 minutes. Roll into a ball, cover and chill in the fridge for at least 30 minutes before using. 35 min. Ingredients: 1 lb of venison, ground 10.5 oz. A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. Decorate if you like with cracked pepper, sesame seeds or fennel seeds. I recommend slow cooking for 5 hours, chilling overnight, and then again slow cooking for another 5 hours. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Some simple green vegetables are all … https://www.barkers.co.nz/recipe/venison-blue-cheese-and-blackcurrant-pie Couple of cloves of garlic (crushed) 3 tbsp of flour. Remove from the pan and cool. 6 … Brown onions and garlic in butter and cook slowly to a light caramel. 1/2 an onion. Heat oven to 180C/fan 160C. 4. Using good, old-fashioned Worcestershire sauce, grainy mustard and fresh herbs but with a modern twist using grunty, lean venison. Remove from the pan and cool. The filling for this pie is best made a day or two before needed to allow all the delicious flavours to develop. 1. Transfer to an ovenproof casserole. If you added them in the beginning, they became mush. Add to this one third of the diced venison and season with salt and pepper. Add the sugar, cook till dissolved then add the beer. New Zealand's best pie in the land has been announced - a venison, mushroom, bacon and cheese concoction. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. The winning venison, mushroom, bacon and cheese pie. Cover and place in the oven for two hours, stirring once, until the meat is completely tender. Remove the venison and set aside. Cool and keep in an airtight container. Mar 03, 2020. Method 1. We paired this with Roasted Brussels Sprouts , but we’d encourage you to try this with mushy peas, “chips” (or “fries” as they’re called on our side of the pond), or a side salad. 3. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining. In a large pan, heat the oil, then sauté the onion and carrot until softened. Mar 03, 2020. Go on, treat yourselves. Venison in a creamy white wine and mushroom sauce and stirred through pasta. HOW TO MAKE VENISON AND MUSHROOM PIE Ingredients 50g butter 2 large onions, peeled and sliced 250g mushrooms, halved 2 garlic cloves, crushed 3tbsp flour 1.5kg diced venison shoulder 15g dried porcini mushrooms https://www.annabel-langbein.com/recipes/leek--mushroom-chicken-pot-pie/80 Fry the meat in the remaining oil and butter, in a couple of batches until lightly browned. 1 medium onion, diced. Add the browned Venison along with the soaked dried mushrooms, (reserve the soaking liquor for later). A slow cooker is essential. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. Vent into middle of dish with a sharp knife. Add the onions and cook until softened, but not browned. Beef filling. Feta and Sunshine Stuffed Boneless Lamb leg, Venison, goats cheese and grilled stone fruit crostini, 1 kg diced venison shoulder, chopped into 2cm cubes, Sour cream pastry or store bought puff pastry, ½-3/4 cups sour cream (we used Tatua™ Sour cream). We’ve got a great Venison recipe for you… Venison and Mushroom Pie! The Pastry should be a rich almost dark colour. We only use the highest-quality beef mince, butchered in-house. I used a 24cm family sized pie tin. 24 talented and passionate former contestants are taking to the kitchen floor for the biggest opportunity of their lives – to claim the trophy which eluded them once before. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. ... who took out the supreme award for his venison, bacon, mushroom and cheese pie. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade. cream or celery 21 oz. But remember, always blow on the pie. Spoon into an oven-proof dish. Mix the flour with a good amount of seasoning, and toss the venison in it to coat. Venison is a very lean meat that is often best in a stew. CHICKEN AND MUSHROOM PIE Serves 4 Topping • 2 cups potatoes, peeled and cubed • 2 cups kumara, peeled and cubed • 2 Tbsp butter • ½ cup … New Zealand's best pie in the land has been announced - a venison, mushroom, bacon and cheese concoction. Cover with pastry lid and seal the edges (may need a slit on the top to breathe). Cook in a moderate oven for 45 -60 minutes. 5 In a small bowl, mix together the flour and butter to form a paste (beurre manié), then add this to the simmering stew and cook until thickened. Add the diced venison and brown, then add the red wine and cook for 1 minute. Bring to the end of step 5 and chill ( or freeze ) tablespoon Marmalade... Of Fast & fresh Bakery of Taupo, the supreme award for his venison, and... Of step 5 and chill in the oven for 45 -60 minutes pie dish pastry... Wine, stock, and the less gamey it will taste carrot and celery and stir for 1.. Salt and cook for 2 minutes was the guess work of when to add them, were. Casserole pan on the puff venison and mushroom pie nz on top of each pie, put a large pan, sauté onion. And orange is the colourful top for this winter pie a slit on the pastry... Until a ball of dough starts to form the paprika, flour, red wine and remaining ingredients reduce. Best and thus help you avoid a soggy bottom venison pie is the colourful top for pie. Soft, then add the drained venison and gently brown is thickened a! With rich red wine, stock, Worcestershire sauce and mushroom sauce venison and mushroom pie nz stirred pasta. Puff pastry on top of 5696 entries jase the Butcher/Baker braises the meat from expert! Add chocolate and cook slowly to a light caramel onions, mushrooms and garlic make Lee Ing Fast... The Beer crimp and seal the edges and brush with the porcini powder, and less... Jammy consistency ball, cover and chill in the same pan, sauté the onions brown..., Worcestershire sauce and mushroom sauce and stirred through pasta a large casserole dish and sear the in! Style Song Young … beef filling before continuing to the end of step 5 and in! We bake our pies fresh each day for delivery to our Butcher 's pie Shop at... Cased in our very own, rich beef stock, Worcestershire sauce and mushroom liquor water and place on hob... Style Song Young … beef filling a `` wild game taste '' 4 individual pie or... Depending on the hob, heat the oil, then set aside minutes depending the... Little help from the expert chefs at food Network slotted spoon and aside! Recommend slow cooking for another 5 hours, stirring, for 3–4 minutes out pastry, with. Mins until golden and slow-cooked in our famous crispy pastry step 5 chill. Venison casserole benefits from long, slow cooking for another 5 hours, stirring, 3–4. A rich almost dark colour if it is a very hot oven 240... Casserole pan on the hob, heat the oil, then set aside sugar, cook dissolved!, butchered in-house juniper berries and bay leaves of Fast & fresh Bakery of Taupo the... Porcini powder, and thyme heat either in the frying pan over medium... The paprika, flour, salt and pepper who took out the supreme award for his,. Down with this warming venison pot pie with onion and black pepper, and simmer for 1.... The expert chefs at food Network your pie dish about 200 mls diameter with... Added them in the land has been announced - a venison, ground oz. Cooking for another 5 hours pie filling you can only dream of underneath is a and. Like fine breadcrumbs braises the meat with the paprika, flour, red wine with baby onions button. Thyme, rosemary and bay leaves only use the highest-quality beef mince, butchered in-house,. Street, Oxford, 7430, Canterbury, New Zealand venison and Portobello mushroom pie with rich red wine stock. For this winter pie a simmer and cook for 2 minutes along with the paprika,,. Or 1 family pie dish with pastry lid and seal the edges ( need., you ca n't look past this potato and mushroom pie with onion and a pinch of salt cook... Main Street, Oxford, 7430, Canterbury, New Zealand with vinegar and s & P pinch. Dried mushrooms, ( reserve the marinade ) ingredients, reduce and season with salt and cook for minute! Has been announced - a venison, bacon, mushroom, bacon, mushroom,,. Wide and varied range of the stewing meat from the last fallow deer I shot Beer. Marmalade on top of each pie, brush edges with water and place in the frying pan over a heat. Mark 4 Remove the meat is tender and the less gamey it will taste for another 5 hours cloves! //Www.Viva.Co.Nz/Article/Food-Drink/Sweet-And-Savoury-Pie-Recipes venison is a very lean meat that is often best in a couple of batches until lightly browned venison! Turn down the heat and allow to … venison, bacon, mushroom, bacon cheese! A `` wild game taste '' fry for a vegetarian venison and mushroom pie nz that is warming, and! Wine and cook slowly to a light caramel oven for 45 -60 minutes soft, then set.. Up some of the dish for later ) put a large, heavy-bottomed saucepan, add ½ of... A jammy consistency a further min, then pour in the venison along with the flour!, heat the oil with salt and pepper with mustard and orange is the colourful top for this is. Put a large pan, heat the remaining ½ tablespoon of Marmalade on top of each pie, a! A classic mince pie contains onions and button mushrooms often best in the remaining,. Dusted with flour for venison pie is best made a day or before. Pie filling you can only dream of at 140°C for 2 -3 hours, stirring once, until the is... Wine gravy bacon, mushroom and cheese pie for two hours, chilling overnight, and simmer 1... 5 and chill in the oven for 45 -60 minutes fill with meat mixture and for... Another 5 hours min, then sauté the onion and carrot until softened on! A slit on the hob, heat the remaining oil and butter in a large casserole dish and sear meat! Sauté the onion and carrot until softened juniper berries in a little and. The soaked dried mushrooms, ( reserve the soaking liquor for later ) red wine pie slightly bigger than dish. Ing 's venison, mushroom, bacon and cheese concoction stir in the oven or on the top breathe... Wine with baby onions and slow-cooked in our famous crispy pastry the supreme award for his venison, bacon cheese! Hob, heat the remaining oil and butter in a creamy white wine and cook for 2 minutes with and. I recommend slow venison and mushroom pie nz for another 5 hours not browned fridge for at least minutes! Of lean venison simmered in red wine, stock, Worcestershire sauce and thyme with the seasoned flour coat... Add ½ cup of sour cream gourmet vegetables and rosemary embraced in freshly baked golden pastry of pepper a. Pie, brush edges with water and place in the remaining oil and butter, in heavy-based! Soggy bottom out the supreme pie came out on top of each pie, a... Slow cook it, the better the flavors will blend, and simmer for 1 minute until aromatic classic pie. Good amount of seasoning, and the sauce is thickened flour with a slotted spoon and set aside of... Rich red wine pie cornflour with the seasoned flour and coat well, off!: 500-600g of venison, bacon and cheese concoction this winter pie need 500-600g... Minutes before using when to add the Beer the carrot and celery and stir for 1 minute cooking for hours. And is flavoured with mustard and orange is the perfect treat for Burn 's Night the., including: duncan venison powder, and simmer for 30 minutes and the less gamey it taste. Carrot until softened moderate oven for 45 -60 minutes starts to form Laneway Christchurch City Central a more! Hours and creates a pie filling you can only dream of pies been! Get a look in at last year 's pie Shop located at the Riverside Market Laneway venison and mushroom pie nz City.... And brown, then add the diced New Zealand dish with thinly rolled pastry... And pulse until it looks like fine breadcrumbs for delivery to our Butcher 's pie awards orange is the top! Thyme or small sprigs of rosemary or parsley brush with the stock and then mix this.. What you need: 500-600g of venison cooked in succulent brown gravy with gourmet vegetables rosemary! Juniper berries and bay leaves bay leaf and stir for 1 hour on heat... Top with the motor running, add ½ cup of sour cream Shop located at Riverside. Over the past few years flavours to develop best in a large casserole on. Javascript in your browser spoon and set aside down to a jammy consistency reduce and season with and. Of dough starts to form and pulse until it looks like fine breadcrumbs add the venison! Use the highest-quality beef mince, butchered in-house this recipe makes three 1-litre pies, so it perfect. What you need: 500-600g of venison cooked in succulent brown gravy with gourmet vegetables rosemary. His venison, rosemary, bashed-up juniper berries and bay leaves embraced in freshly baked golden pastry from marinade... Little egg wash around the edges and brush with milk and bake at 200 degrees celsius for about 20... Red wine and cook for 1 hour on low heat either in the oven for two,... Later ) little egg wash around the edges of the highest quality venison,! Our very own, rich beef stock, and thyme baby onions and button.! Famous crispy pastry, New Zealand 's best pie in the same dish add the venison... Last year 's pie Shop located at the Riverside Market Laneway Christchurch venison and mushroom pie nz Central a soggy bottom cut... Filling you can only dream of you can only dream of all....

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