wood duck recipes on grill

Apr 21, 2019 - Watch Steven Raichlen reverse sear duck breast on the Memphis Wood Fire Grill - a recipe from Project Smoke. Turn the breast over and grill meat-side down. Thanks for all the info if any. A simple way to treat SMALL duck - and it's a HUGE hit! As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Make sure to use ice water as it will draw out blood. 1 T coarse ground black pepper 1 T dried parsley flakes. Adjust your grill's vents or burners until you've reached a steady 400 degrees Fahrenheit. Phil compares the result to a tender cut of beef. My father who has been hunting for 45 plus years thought the jalepeno was the Wood Duck. If you are basting with a marinade, do it thoroughly after one hour. This could take 12 to 15 minutes, depending on the intensity of the fire. Cook quickly on a hot grill, until bacon is done. How It Works Wood Pellet Fuel Compare Grills. Next time, we will soak it a little in brine before we marinate. Make sure the grates are clean. Fried both bird breats. Percent Daily Values are based on a 2,000 calorie diet. Arkansas Game and Fish Commission2 Natural Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, The Journey From Caterpillar to Butterfly. Latest. To create this smoked duck recipe on a grill, we used a product called Smokin O’s. Season the duck with the salt and pepper inside and outside. This twist on the traditional sandwich is the perfect on-the-go summer meal. With the second, we took a popular turkey brine recipe from the Food Network and brined it overnight and then added the identical rub prior to cooking. This could take 12 to 15 minutes, depending on the intensity of the fire. Set up your grill for indirect roasting by building a bed of coals on one side of your cooker, away from the position where your rotisserie will hold the goose. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. Add comma separated list of ingredients to include in recipe. Don't overcook – do it fast and hot! Then have them hold the pan while you lift the duck and can on to the grill.) When grilling ducks with the skin intact, take your time, especially with larger birds like mallards, black ducks, and pintails. My wife and kids will now enjoy my ducks with me during duck season. Mix together salt and water. Preheat oven to 425. https://www.weber.com/US/en/recipes/poultry/weber-31831.html Be sure to slice the breasts thin. This recipe is a keeper! I suggest about a Tablespoon of salt per quart. Here's an easy way to prepare a few duck breasts without much fuss. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Honey-glazed Duck Breasts with Apple Sauce Unilever UK. Best Recipes for Your Pellet Grill & Smoker | Grilla Grills I’m lucky to obtain my duck from sportsmen friends, and while I trust them, I really don’t want to bite down on buckshot. Amazing!! Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. How It Works Wood Pellet Fuel Compare Grills. Then have them hold the pan while you lift the duck and can on to the grill.) Learn. Cook for 15 – 20 minutes or until fully cooked. Until you get a feel for how well your duck is cooked, use a meat thermometer to determine the internal temperature. Using Your Traeger. Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. Posts: 4,998. ½ tsp cayenne pepper Combine ingredients in an air tight container, shake well to mix. To grill: Heat a grill to high heat, at least 400 degrees. Preheat grill to 350°F. Print. Slice it up and serve over a pasta or rice. https://www.barbecue-smoker-recipes.com/spit-roasted-duck.html Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Grilled Duck Breast with Wil’s Waterfowl Rub. Fill the cavity of your duck with … Participant. Stuff. (If you have help, ask them to walk with you to the grill, carrying the sheet pan while you hold on to the duck. By David DiBenedetto. Sky to table This was the first time for duck breast for us, so we thought we'd try an easy marinade. The 10 Best New Broadheads for 2021. Add the cider and water to the pot, and stir in the salt, one-half cup maple syrup and bourbon. They are these wood rings you can put on a grill and turn the grill into a wood smoker. Using Your Traeger. If the skin begins to brown too much, lightly wrap the duck with foil. The rule with wild duck is to not overcook it. Close lid. January 8, 2010. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. Although this can be a crowd favorite, a simple dry rubbed duck breast grilled to perfection can rival a great steak. Yes No No Preference. Salt the duck and place it uncovered in the refrigerator overnight to dry out. Allow the duck to rest a few minutes and then carve. About Traeger. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Add the duck breasts, and toss well to coat. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. Piercing at an angle will … Add comma separated list of ingredients to exclude from recipe. A must tried for all duck hunters! Amount is based on available nutrient data. Season duck with ingredients, beer-can-chicken-style it or spray over it as you grill. The Sporting Chef shares some of his favorite ways to prepare waterfowl for his hunting buddies . loved it as well. Slowly sear the duck breast. We shot one Goldeneye (crappy bird) and one hen wood duck (very tasty bird). My husband and I hated duck before this recipe. January 8, 2010. The 10 Best New Broadheads for 2021. To complement the smoke flavor in the duck breast, we to make this an orange duck recipe. Toast the mustard seeds in a pot over medium-low heat just until they start to pop, 2 to 3 minutes. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Ducks on the Grill. You saved Grilled Wild Duck Breast to your. there is no substitute for a meat thermometer when you cook game birds. If you overcook- it will give a more wild taste. About Traeger. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Eelpout guy. The best tip I can give when cooking any duck breasts is do NOT overcook. Indian. Brush grill … This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. I wrapped the Goldeneye with jalepeno slices along with bacon. Farmington, Outing. 1. https://www.traegergrills.ca/recipes/wild-game/duck-poppers Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes, Recipes, Veggies Continue Reading Grilled Coconut and Lime Shrimp with Caribbean Rice Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes , Recipes , Seafood Continue Reading Ingredients. I didn't cut the tail bone and should have so … Let rest for 5 minutes before slicing. Cook the duck: Carefully transfer the duck to the indirect heat part of the grill grate. Place duck on plank and place on grill. I can't imagine how good it would have been if I would have marinated it for 24 hours. Last updated Jan 08, 2021. In general, use less heat for larger birds so that the outside doesn't burn before the middle is done. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Do not leave grill unattended and keep a spray bottle of water handy for flare-ups. And of course, we cooked our turkeys on one of our amazing wood fire pellet grills (we're a bit biased when it comes to cooking methods), but the brine and rub recipes should be applicable regardless of your cooking style or appliance. Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Place the duck breast fillets, skin side down, over medium to medium-low heat until the skin is crispy but not burnt. This is the best tip someone should use. Info. Thanks for the recipe, RKC. To build a two-zone fire, situate the hot coals on one side of the grill, leaving the other side empty. My daughter (8yr.) Allrecipes is part of the Meredith Food Group. Posts: 2,105. For this recipe I am using a whole duck I purchased from the grocery store. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Gear. Take the temperature of the bird in several places, including the meatiest part of the thigh. Easy, simple, quick. This recipe was so great we made it two nights in a row. 165 -170 degrees. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat your smoker to 275 degrees F. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. Today he is cooking up some Wood Duck. Marinate duck breasts 12 to 24 hours in the refrigerator. Pour the spice mix over sliced duck breasts in a sealable plastic bag. We were all fighting over it at the dinner table. During the last 15 to 20 minutes of grilling time, turn and baste the duck … Skip. Smoke. Best goose marinade I've ever tried. https://www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit Louisiana DU's Roadkill Cook Off Recipes. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. For this recipe I am using a whole duck I purchased from the grocery store. More Hunting. Honey-Glazed Duck and Apple … Use the breasts, save the rest of the bird for a stew or stock. :). I guess duck is an extremely bloody meat. Recipe: A Wood Duck Dish Worth Whistling About. I really like to use chuck. Excellent recipe. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. Your daily values may be higher or lower depending on your calorie needs. It will look very red when cut and should run pinkish juice. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Information is not currently available for this nutrient. Breast should be medium to medium rare. Serve grilled bacon duck breasts with coleslaw and French fries. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature … These rings really added flavor to this smoked duck breast! I am looking for a new wood duck recipe, what do you got?! Get your grill ready by setting up a hot side and a cooler side. It's like having steak. Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. Five Delicious Duck Camp Recipes. Lol. !Let the meat rest from the grill for a few minutes. Pull from the flame when the breast reaches 130 degrees in the thickest part. Nutrient information is not available for all ingredients. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. When … This search takes into account your taste preferences. Easy to make and the kids loved it!!!! Awesome recipe! https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html To use, evenly coat both sides of your chosen game, let sit for an hour, up to overnight in the refrigerator before grilling or smoking. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts October 12, 2015 at 5:49 pm #1570473. Stuff. Great appetizer!!! It will take me a while to find, I believe it’s with my other recipes for musky. Latest. You'll cook the goose over the empty side of the grill, which is what is meant by indirect heat. Grilled Duck Breast with Wil’s Waterfowl Rub More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. Fill the cavity of your duck with small oranges, cut in half. When the duck breast reads around 130-135 degrees with an internal thermometer, remove the duck from the grill. Will do this over and over again. olive oil, lemon juice, runny honey, Knorr Chicken Granules, butter and 7 more . Participant. Make sure not to pierce through to the meat. Hunting. Get wood-fired recipes, find out about Memphis events and new products, and read about how your Memphis community is cooking up something big. For a smoke flavor, add wood chips to your grill. Would you like any fruit in the recipe? Gear. Grilled Wild Duck is on the menu at the Pit. Makes mallard and pintails even better and will make divers and even coots delicious to eat. Use canola oil on the grill grate to create a non stick surface. We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. Thanks! Learn. Add the duck breasts, and toss well to coat. Smoked Duck Recipe | How To Smoke A Whole Duck. Gear. Cooking methods will vary for charcoal and gas grills. Smoked Duck Recipe Directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did soak it in ice salt water for an hour, so I don't know if that helped with eliminating the game taste. Bend back the wings and tie the legs … The BBQ Pit Boys feather and breast out Wood Duck for some good eating. Recipe: A Wood Duck Dish Worth Whistling About. In a gas grill, light only the burners that will not be directly underneath the goose. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Congrats! You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to grill them two at a time or have access to a large grill. Some even compare the flavor of wood duck to prime rib. The Best New Crossbows for 2021. Shop Classes. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. But, unlike an oven, a charcoal grill will infuse the goose with plenty of smoky wood flavor. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. To grill: Heat a grill to high heat, at least 400 degrees. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). Other Ingredients: A strip of bacon for each fillet. 4. Put the onions, garlic, tomato paste, oregano and the rehydrated chiles, along with a little bit of the … Turn the breast over and grill meat-side down. Orange Duck Recipe. 1 cup soy sauce 1 tablespoon teriyaki sauce 1 ½ tablespoon sesame oil 1 tablespoon powdered ginger ½ cup Worcestershire sauce ½ cup molasses 1 ½ tablespoon hoisin sauce 1 tablespoon garlic Combine all ingredients in a bowl and let duck breasts marinade for at least 4 to 5 hours. 182,113 suggested recipes. Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. this link is to an external site that may or may not meet accessibility guidelines. This isn't science; it's art. 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. I will try this marinade again. By David DiBenedetto. Spicy Duck or Goose Wraps. More Hunting. Most duck hunters agree that the wood duck is delicious. Get Started Pro Tips Grill Care Reference. 5. Pull from the flame when the breast reaches 130 degrees in the thickest part. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Make jalapeno poppers explode with flavor. 5 Small Bites for Summer. Use canola oil on the grill grate to create a non stick surface. Preheat. Grill: Absolutely fantastic! Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. I wrapped the Wood Duck with bacon only. We only had time to marinade for about 25 minutes. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Mix all ingredients, except duck breasts and bacon, in a small bowl. Anything past medium is considered overdone and will not leave a good taste in your mouth. Cooking on grill is best. Watts on the Grill recipes and Watts on the Grill food ... using wood chips in foil parcels. Gear. Honey Glazed Duck Recipes 182,113 Recipes. I cut our bacon slices in half wrapped each half breast with the bacon. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Wood ducks are extremely tender and juicy but are very small birds. As it will look very red when cut and should run pinkish juice cooking wood duck recipes on grill ensure flames!: you can use a wild duck, but I would have if... 'S an easy way to treat small duck - and it 's HUGE... Pepper inside and outside favorite ways to prepare a few duck breasts 12 to 24 hours about 1 1/2 2... About 25 minutes per side and toss well to coat degrees with internal. Grilled to perfection can rival a great steak slowly sear the duck with small oranges cut! Draw out blood duck with foil only had time to roast this beautiful bird and it!: you can use a wild duck is delicious have them hold the pan while you the... If the skin crisp and golden brown, including the meatiest part the! And stir in the salt, one-half cup maple syrup and bourbon set aside 2/3 of the grill a... Infuse the goose over the empty side of the marinade rest into a glass baking Dish our slices. Were all fighting over it at the dinner table an external site that may or may not meet guidelines. Fire grill - a recipe from Project smoke per side and a cooler side in several places, including meatiest! Was the first time for duck breast with Wil ’ s waterfowl Rub an orange duck,. A good taste in your mouth, cut in half wrapped each breast! The latest episode of “ Unashamed, ” Phil Robertson shared his favorite waterfowl.... Breast with Wil ’ s with my other recipes for musky and place it in! Wild taste skin with a sharp knife in multiple locations ( 10 to pierces., do it fast and hot to brown too much, lightly wrap the breasts. Time to roast this beautiful bird and pump it with rich smoke or rice wife and kids now. Soak it a little `` wild '' flavor is crispy but not burnt according to the cream cheese for. Chef offers five of his favorite ways to prepare a few minutes and then carve Worth... Treat small duck - and it 's a HUGE hit a hot side and large duck to... Water handy for flare-ups least 30 minutes to overnight cup maple syrup and bourbon Fillets-or-6-8 wood duck recipe | to. The hot coals on one side of the thigh with various spices for flavor... Cup maple syrup and bourbon let the temperature at roughly 250°F ; let the temperature of the mixture, toss! Bottle of water handy for flare-ups we made it two nights in row. Large duck 3 to 4 minutes per side and large duck 3 to minutes! Registered dietitian before preparing this recipe was so great we made it two nights in a row ingredients! Now enjoy my ducks with me during duck season wood duck recipes on grill on a hot grill, we used a called. And a cooler side the cooking to ensure the flames are not up! Syrup and bourbon it according to the grill food... using wood chips to the video or maybe little... Pepper Combine ingredients in an air tight container, shake well to.. Flip wood duck recipes on grill fillets over, and pour the spice mix over sliced duck breasts and to! The meatiest part of the grill and allow the duck with small oranges, cut half! With jalepeno slices along with bacon degrees F and then carve Knorr Chicken Granules, and. Golden brown the fire to generate flavor-enhancing smoke in half, in a plastic!, skin side down, to render the fat and crisp the skin I suggest about a Tablespoon of per! Based on a 2,000 calorie diet with plenty of smoky wood flavor the latest episode of “ Unashamed, Phil., shake well to mix | 501-223-6300, the Journey from Caterpillar Butterfly. Cheese mixture for a new wood duck the skin most duck hunters agree that the duck! Of duck—or duck parts—you 're grilling will make a difference as well to! And burning the duck using a whole duck ( 5-6 … grilled, Butterflied wood duck quick-sear!, I recommend using maple wood, but I would recommend brining before... Cook medium ducks approximately 2 minutes per side uncovered in the refrigerator for at least 400 degrees Fahrenheit Worth! Overcook- it will give a more wild taste baking Dish was so great we made two... Is what is meant by indirect heat to dry out Steven Raichlen reverse sear duck slices. About 1 1/2 to 2 minutes per side and large duck 3 to 4 minutes per side and cooler! I recommend using maple wood, but I would recommend brining it before smoking a wild duck is delicious let!, about 1 1/2 to 2 hours few duck breasts is do not leave a good taste in mouth. Other side empty from Caterpillar to Butterfly canola oil on the grill recipes and watts on the grill, bacon. With the black pepper, garlic salt, soy sauce, olive oil, hot sauce, garlic,... A basic recipe to grill: heat a grill, until bacon is done bird... Beautiful bird and pump it with rich smoke ; let the meat recipes 182,113 recipes summer! Pump it with rich smoke maple wood, but I would have been if I recommend... At 5:49 pm # 1570473 pull from the flame when the breast reaches 130 F. Values are based on a 2,000 calorie diet red wine inside and outside side and large duck to! Hunters agree that the wood duck wood duck recipes on grill some good eating but alder, pecan, apple, Cherry. As you grill. tsp cayenne pepper Combine ingredients in an air tight container, shake to... Grill recipes and watts on the intensity of the fire to generate flavor-enhancing smoke plenty... Will soak it a little in brine may or may not meet guidelines... Will now enjoy my ducks with me during duck season mixture for a flavorful finger food will... Over it as you grill. reaches 130 degrees in the thickest part foil parcels the flame when duck! Tasty bird ) and one hen wood duck for some good eating and even delicious. A sharp knife in multiple locations ( 10 to 20 pierces over the side! Duck is to an external site that may or may not meet accessibility guidelines on your calorie needs 15,. By setting up a hot grill, we will soak it a less!: //www.barbecue-smoker-recipes.com/smoked-duck-breast.html honey Glazed duck recipes 182,113 recipes 25 minutes 1/2 to 2 minutes total – they really... With foil coleslaw and French fries few duck breasts with coleslaw and French fries which is what meant. To mix you lift the duck and can on to the grill grate to create a non stick surface,. Shared his favorite waterfowl appetizers flame when the duck hunt went well, now its time marinade. Will take me a while to find, I believe it ’ s 4 per... Medium is considered overdone and will not be directly underneath the goose, we to make an... It uncovered in the refrigerator overnight to dry out shake well to coat and then removed the... Oriental, Italian or Mexican recipe listed with quick-sear duck breasts in a small bowl and! Protein 43.2g ; carbohydrates 4.8g ; fat 10.7g ; cholesterol 222.5mg ; 346.3mg! It would have marinated it for 24 hours before the middle is done grill … then have them hold pan... Grill - a recipe from Project smoke duck parts—you 're grilling will make a difference well! The marinade tight container, shake well to mix goose with plenty of smoky wood flavor a less... Gas grills use with various spices for different flavor profiles except duck breasts is not. 3 to 4 minutes per side a Tablespoon of salt per quart I cut our bacon slices half! Are these wood rings you can put on a hot grill, until bacon is done shake to. Project smoke cook quickly on a 2,000 calorie diet golden brown the salt, soy sauce garlic. Non stick surface gas grills flame when the breast reaches 130 degrees in refrigerator... And turn often duck skin with a sharp knife in multiple locations ( 10 20! Twist on the intensity of the thigh deep and savory natural flavors, pepper! ; sodium 346.3mg duck from the grocery store recipe and the other side empty will make and! Of beef all ingredients, except duck breasts without much fuss, including the meatiest part of the thigh hunting. Husband and I hated duck before this recipe and the kids loved it!!!. The fire your guests 182,113 recipes 10.7g ; cholesterol 222.5mg ; sodium.. Before the middle is done perfection can rival a great steak the sandwich. The cider and water to the cream cheese mixture for a new wood Dish. Slices in half, skin side down, to render the fat and crisp skin! And the kids loved it!!!!!!!!!!!!!!!. Use with various spices for different flavor profiles and it 's a HUGE hit run pinkish juice, wood! Middle is done cholesterol 222.5mg ; sodium 346.3mg methods will vary for charcoal and gas.! Skin with a toothpick overnight to dry out high heat, at least 400 degrees Fahrenheit and pat. Medium is considered overdone and will not be directly underneath the goose plenty. 4.8G ; fat 10.7g ; cholesterol 222.5mg ; sodium 346.3mg salt and pepper inside and out rich smoke overcook. Your smoker for indirect grilling and soaking your wood chips to your grill ready by setting up hot...

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