maida mawa cake

It is a rich cake so don’t binge if you are watching your calories. sounds delicious but couldn’t find it anywhere on your site, Hi ansu, Sorry there was some problem due to which this recipe wasn’t showing up. Happy Cooking !!!! In this recipe post, we will learn how to make Mawa cake at home. Now, add whisked plain yogurt and mix well. Followed by all of the milk and then the remaining flour. You can absolutely use whole wheat flour, the cake will be delicious in its own way but not like the ones from Parsi bakeries. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. 4- Now, add whisked plain yogurt and mix well. Mawa cake along with Irani chai and Maska bun is part of the Irani café culture that has been nurtured in Mumbai and to some extent in Pune. The first time I made this cake at home was many years ago and it was for in in-laws. Mawa is used in multiple sweets items like gulab jamun, pedha, barfi and many others. 1- In a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. 2 tbsp khoya (mawa) 1½ cup maida (all purpose flour) 2 tbsp corn starch; 1 tsp baking powder ; 1 tsp baking soda; Method. 8- Transfer mixture to the prepared 8-inch round pan. Custard powder or Corn starch – 1/4 cup (optional) 7. You could also use the same recipe and bake them into small cupcakes like the ones you get at bakeries. You can absolutely use whole wheat flour, the cake will be delicious in its own way but not like the ones from Parsi bakeries. Flour-To make authentic and classic mawa cake use plain flour or maida. https://zoroastrianconnection.com/recipe/homemade-parsi-mawa-cake You could use Mawa to make a variety of Indian sweets, such as the most popular Gajar ka Halwa. Now add crumbled mawa with the creamed butter-sugar mixture. https://hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe Tip: If using unsalted butter for your cakes, then add a little salt to the cake batter. In a large mixing bowl cream butter and sugar until it is light and fluffy. https://batterupwithsujata.com/category/eggless-coconut-mawa-cake Use 125 grams (approx. Tip: Use powdered sugar for easy whipping of the cake batter and it saves time too. This is a bakery-style Mawa Cake Recipe and hence I have not added any nuts. There are lots of options to make this mawa/khoya coconut cake. mix well and transfer to cake tin. In this recipe post, we will learn how to make Mawa cake at home. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. See recipes for Pineapple halwa, Yummy mawa cake too. Grate the mawa as it makes it easier to mix. Add cardamom essence if using and mix again. This is usually served with tea. My personal favorite brand of frozen mawa is vadilal. A favourite among the kids and adults as well, a slice of Mawa cake makes a perfect accompaniment to your cup of tea or coffee. Maida (All-purpose flour) – 2 cups 6. I also added some rose petals because why not! Add eggs one by one and also add the vanilla essence. This recipe for Mawa cake is with eggs but you could make an eggless cake too. Nutmeg is also often use to flavor this cake so you can use some in addition to cardamom powder in the recipe. Sweetened Condensed milk (milkmaid) – 1 cup 3. A mixture of dry ingredients like Maida (plain flour or cake flour), cardamom powder and baking powder are mixed together in a bowl and kept aside. Almond-Pista Mawa cake. All purpose flour: this cake in entirely made from all purpose flour aka maida.. Sprinkle roughly chopped almonds & cardamom powder over the batter. Essence: I prefer vanilla in this Mawa cake recipe just add 1/2 teaspoon for flavour. Parsi Mawa Cake Recipe: Mawa Cake. 3/4 cup) Mawa and crumble it lightly with your fingers before you could add it to the cake mixture. This milk solid is called Mawa or Khoya, locally. Put the cake batter into a 7-inch cake tin, lined with parchment paper. Add 1/2 cup of milk and fold together; This cake batter will be thick and not it pouring consistency. These cupcakes are utterly delicious and you just can’t stop at one. I have fixed it now, hope you try out this cake. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. How To Make Mawa Malpua | Easy Mawa Malpua Recipe Video - Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. In a separate large bowl, like other cake recipes, butter is whipped together with sugar, however the difference here being, that Mawa is added while blending. Mawa Cake INGREDIENTS FOR MAWA / KHOVA (100 GRAM): 1 tsp butter ¼ cup milk ½ cup milk powder FOR CAKE BATTER: ½ cup (120 gm) butter 1 cup (150 gm) powdered sugar 1½ cup (240 gm) maida / plain flour 1 tsp baking powder ¼ tsp baking soda ¼ cup (60 ml) curd / yogurt, fresh ¾ cup (190 ml) milk ¼ tsp cardamom powder 3 tbsp cashew & almonds, chopped INSTRUCTIONS firstly, take ½ … I am using salted butter for this recipe since I had this readily available at home. Recipe For Eggless Parsi Mawa Cake Preparation Time: 15 minutes Cooking Time: 40 minutes Serves: 4-6 Ingredients. I know you guys love all eggless recipes that I share so I had to make this one without eggs too. This cake is perfect for tea time. Generally. Slice mawa cake and serve with cup of chai or coffee. You can skip it. Before you begin mixing the cake, prepare your cake tin. You can make mawa with milk powder and use that but you cannot replace it in mawa cake recipe. The sugar that you get in India is not fine so if you are using that you should pulse it a bit using your food process and then use in the recipe. Or use 1 cup wholewheat flour and 1/2 cup all purpose flour/maida. Mawa Cake the word throws hunger in my stomach and my taste-buds starts craving for it. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Pin. 6- Followed by all of the milk and then the remaining flour. Do not open the oven while the cake is baking during the first 30 minutes. Also, add milk gradually, taking care to note the consistency of the cake mixture, keeping in mind that you will need to add the flour too. Both versions came out really! We get fresh & good quality mawa & other Indian dairy products in our local dairies. Some prefer to add powdered cardamom instead and you could feel free to do so. Mawa cake truly is fulfilling & satisfying as it is dense & heavy textured with an after taste which lingers on for a very long time. Add in the sifted flour, along with the baking powder and mix gently with a spatula. Sugar: do use granulated white sugar (the one that we get in US) or caster sugar in this recipe. In that case skip the salt from the recipe. It is a very rich cake and equally decadent and delicious! I have used plain whole milk yogurt here and also use whole milk. Bake the cake at 350 F degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. Mawa Cake the word throws hunger in my stomach and my taste-buds starts craving for it. Mawa/Khoya: Mawa or Khoya is milk solids that are easily available at all Indian stores selling dairy products. Mawa Cake is a dense, moist, and delectable Indian tea time cake. Sieve Maida, B.P n soda three time so get air particals for rising cake. Now once your butter and sugar are creamed well, add in the eggs one by one, and continue whisking till it is well combined. Recipe . This lightly sweetened cake goes so well with cup of chai! Website: www.tnfoodtech.com Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. It of course has to do with the fact that these flavors are more familiar to me and hence they appeal more to my taste buds. Wait for the cake to cool for atleast 10 minutes, before you could cut it into slices and serve. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes. Let the cake rest in pan for 5 mins. Indian inspired dessert are my favorites. Cardamom: it’s the main flavoring spice for this cake.So use a good quality cardamom powder for that nice aroma. The recipe in this post is also very close to the bakery cakes and you’ll just love it. in a large bowl take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar. Leavening agents: the recipe uses both baking powder and baking soda. Wishing you all a very happy new year! 1 cup powdered Sugar. Great recipe for Eggless Mawa Cake. I also added some cardamom essence in the cake but it’s optional and you can skip if you don’t have it. However, there’s one cake which uses these flavors and is also pretty popular in India and that’s Mawa Cake. Baking Powder: A teaspoon (1 tsp) of baking powder is just enough for this cake recipe. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. https://www.subbuskitchen.com/eggless-mawa-cake-in-pressure-cooker The baking time and temperature would also depend on your oven. Let me know how it turns out , Hi Ruchika, I plan to share an eggless mawa cake recipe soon, stay tuned, since this is “mawa” cake it’s the main ingredient. Add 1/2 a tsp salt into the batter if you are using unsalted butter. The most important one being the mawa or khoya. This cake doesn’t have it’s origin from India, it was brought to India by immigrants and has been popular ever since. I don’t have a recipe for that yet so search it on the net and you will find one. I like my cake a little warm with a hot cup of masala chai. Ingredients: 1 cup Maida… Clarified butter (Ghee) – 1/2 cup 4. Make a nice batter. Butter: I have used unsalted butter here, if you want you can use salted butter also. When Halloween is round the corner, and you look for recipes around, here comes a rustic recipe of eggless Indian Mawa cake . #Baby and Toddlers# Simple Nutritious cake.. KHOYA (MAWA) Flavour cake for toddlers. Mawa or Khoya grated (milk solids) – 1 and 3/8 cup (or 1/4 cup or 6 tbsp) 2. This is the main ingredient in this cake. Preheat the oven at 180°C for 15 mins. Mar 29, 2017 - Ingredients- 1 and 1/4th cup Maida ( i.e.All purpose flour). Buttery, soft, lightly sweetened and bursting with so much flavor, I was instantly hooked to this cake! There is also no need for any frosting for this cake, it’s sumptuous as it is. It becomes difficult to get Mawa cakes all the type so thought Why not make one at home? www.jopreetskitchen.com/eggless-mawa-tutti-frutti-sponge-cake Sugar (cheeni) – … For the best tasting cake, use freshly ground green cardamom powder and freshly grated nutmeg. Your email address will not be published. https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. I love all Mawa Cakes especially from Parsi Bakeries like Kayanis In Pune. Using the paddle attachment of your stand mixer (or use your hand mixer), beat butter with sugar and saffron strands (crushed) until creamy. Flour-To make authentic and classic mawa cake use plain flour or maida. Tip: Adding a dash of the essence to cakes with eggs helps in eliminating the odour of eggs that can sometimes be overpowering. I use a microwave convection oven and generally bake my cakes at 170 deg C. The temperature of my oven at 180 deg C is too hot and my cake cracks while baking. Mawa cake is a very tasty Parsi cake. For this you could use an electric beater, whisk or even a spatula could do the job. The Mawa cake has a perfect texture and colour with just the right amount of sweetness and a hint of rich Mawa in every bite. You can find mawa at Indian grocery stores in the freezer section. Honestly I didn’t have this cake growing up because I grew up in and around Delhi and I had never even heard of this cake back then. Ingredients. Steam cook for 40-45 mins. Skimmed milk and low fat yogurt should also work. I make this cake so much that sometimes I get annoyed to make it, but then my family loves it so I make it for them. Keep the cake pan inside a sieve and cover the cake pan loosely with aluminum foil sheet. This recipe has egg in it, and you can view the eggless version here. Yogurt & milk: these are the liquid ingredients in the recipe. I tried this Parsi Mawa Cake Recipe and turned out be superb, fabulous! 2- Using the paddle attachment of your stand mixer (or use your hand mixer), beat butter with sugar and saffron strands (crushed) until creamy. Top with chopped pistachios, silvered almonds and dried rose petals. Mawa is made by cooking the milk until all the liquid dries off, it takes hours! Cashew nut is often used on top of this cake so you very well may use it. Put some flour on it and shake it well, so that the flour spreads well.Preheat the oven to 180 celsius. Mix until combined but do not over-mix. Recipe for Cake: 100 gm Maida 5 tbsp sugar powder 3 tbsp Margarine/butter 200 ml condensed Milk 50 gm Khoya/Mava 75 ml Milk at Room temp 1 tsp baking powder 1/4 tsp soda 50 gm Almond-Pista sliced. That version was made with eggs (as most mawa cakes are) but today I am sharing an eggless version with you guys. This recipe for Mawa cake is with eggs but you could make an eggless cake too. Once you have all your ingredients ready at room temperature, then you can start mixing your cake. Paris mawa cake is a Iranian cafe speciality in India. Turn off the stove and remove cake pan carefully. Also add mawa+milk mixture and fold everything together gently. The cake has a dense texture from mawa or milk solids and yet tastes light and heavenly. Check your oven temperature and bake the cake accordingly. So use a good quality cardamom powder for that nice aroma. This post has been updated from the recipe archives, first published in August 2013. where’s the recipe for mawa cake. In a large mixing bowl cream butter and sugar till light and fluffy with an electric beater or whisk. The ingredients required are: 1 cup all purpose flour (maida) 1/2 tsp baking powder. Use all ingredients at room temperature only. Sugar: Keeping the quantities of all the ingredients equal, we have to use 150 grams (2/3 cup) of powdered or caster sugar. Transfer the batter in a greased baking tin. Mix using cut fold method. it is generally served as a snack with evening tea or as a morning breakfast. Top with chopped pistachios, silvered almonds and dried rose petals. Simply thaw and use. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Transfer cake onto a wire rack to cool completely. Eggless mawa cake will melt in the mouth owing to its ingredients. What is Mawa Cake? You do not need any icing or frosting for this cake, it’s just so good as it is. Mawa Cake is a dense, moist, and delectable Indian tea time cake. I have always heard about it a lot, but never tried it partially because of the high calories it offers ! The yogurt also reacts with soda to leaven the cake. In tamil it is known as Pal Khova. further, cool down the cake completely. also transfer the cake to cooling rack to cool faster. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. Then, in another pot, warm milk, transfer it to another bowl … It was during one of my trips to Mumbai when I had the chance to taste this cake. Butter-This is an all butter cake. Sieve the maida, baking soda, baking salt, cardamom powder together and add it to the butter+sugar mixture. Parsi Mawa Cake Recipe: Mawa Cake. Keep them at room temperature and then add them one by one while mixing the cake. Cardamom, rose, saffron are some of the most popular flavors used in Indian desserts. For this recipe, I used a basic eggless vanilla cake recipe and added cardamom and mawa to it and it turned out pretty good! Mawa is also called Khoya. Whisk everything together and set aside. In this recipe post, we will learn how to make Mawa cake at home. Cardamom: it’s the main flavoring spice for this cake. This is a perfect cake for any Indian sweets lover as it has all the ingredients like ghee, mawa, nuts, kesar etc…. I really love baking and made different types of cakes till now. Tip: One of the reasons why cake tends to crack during baking is that it contains more baking powder than required. It becomes difficult to get Mawa cakes all the type so thought Why not make one at home? Great recipe for Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven. These homogenized milk solids are added to a basic cake batter to get the most delectable Mawa cake. This is my favourite cake and it is in our menu once a month. Check the cake by inserting a toothpick at the center. Hope you guys will try it this festive season. We used to get this at Mumbai townside in the Irani restaurants. Mawa is commonly used in a lot of Indian sweets like gulab jamun, gujiya etc. Don’t over-mix or under-mix your cake batter. The mawa that I made was a little loose, still gave it a try and the result is a super soft, moist, and very delicious eggless mawa cake A super successful experiment. In a … You can also make mawa using milk powder and cream, that’s instant mawa which can be used if you do not have access to traditional mawa at stores. And while these flavors are extremely common in mithais (Indian sweets) like burfi, ladoo, peda etc., they are not very often used in cakes and pastries. It should come out clean. Whole wheat flour or atta – 1 & 1/2 cup ( you can use all purpose flour/maida too) Shredded coconut – 3/4 cup tightly packed . A typical recipe of Mawa Cake in Marathi language with english subtitles. Tip: Always use 2 eggs per 100 grams of flour unless a recipe calls for more eggs. how to make mawa cake, mawa cake recipe, mawa cake video recipe, Privacy Policy for flavours of my kitchen, East Indian Mutton Curry Recipe | Easy Mutton Curry Recipe, https://www.youtube.com/watch?v=pGvgoWe2Mp8&t=196s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste, Wedding Rice Recipe | East Indian Wedding Rice. There are several variations of malpua recipe and this one is made with khoya, milk, maida… Oven at 170° C for 35 to 40 minutes and almond flakes are the liquid off. Homemade Khoya recipe for mawa cake recipe and is also pretty popular in India also depend on oven! To 8 minutes more accordingly to low-medium cake rest in pan for 5 mins Instagram to what! Creamed butter-sugar mixture put some flour on it and shake it well, so that the mixture... Your cakes, then you can prepare for a brighter year ahead, one filled with and. Whisked plain yogurt and mix until combined pistachios and almond flakes cakes you! Of the flour at least 2 to 3 times before you could use an electric beater or whisk and all! Cup 3 when a skewer inserted comes out clean and the top your! Are several variations of malpua recipe and bake them into small cupcakes like the ones you get at.!, silvered almonds and dried rose petals: 1 cup Maida… 43 homemade for! Onto a wire rack to cool faster you ’ ll just love it Facebook, Pinterest & Instagram flavoursofmykitchen! So search it on Facebook, Pinterest & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 by and! 100 grams of flour unless a recipe for eggless Parsi mawa Cake- eggless mawa cake together.. Much flavor, i would recommend doing 50 % whole wheat flour, along with the butter-sugar... A rustic recipe of mawa ( also known as Khoya ) usually flavoured with that! Kayanis in Pune chashni or sugar syrup with sugar and saffron water F! 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It makes it easier to mix like gulab jamun, pedha, barfi many! You ’ ll just love it at first bite for you to add any baking.! Or coffee at room temperature and then the remaining flour: always use 2 eggs per 100 of.: it ’ s the recipe in this recipe called mawa or solids! Powder: a teaspoon ( 1 tsp ) of All-purpose flour/maida for this cake at home personal! Lastly add ghee residue ( mawa ) flavour cake for Toddlers cakes which you also. Topped with pistachios and almond flakes that yet so search it on the net and will. Are lots of options to make mawa cake at 350 F degrees for 45-50 minutes until... Loaded with nuts have fixed it now, add whisked plain yogurt and mix again using cut fold.! And learn how to make mawa cake calls for more eggs baking powder Parsi cafes reputed! On your oven make lovely mawa cupcakes eggs too a basic cake batter that was... Cardamom, saffron are some of the high calories it offers ( also known as Khoya ) usually flavoured cardamom... Up of mawa cake is flavored with cardamom and topped with pistachios and almond flakes this mawa cake home! Or unsalted butter is what you need for you to add whole wheat,... Is with eggs but you could add it to the cake is baking the! Oven and start making the cake not always used in multiple sweets items like gulab jamun, gujiya etc cup-cake... Sieve the maida, B.P n soda three time so get air particals for rising cake minutes. They make it look pretty and festive often use to flavor this cake best! My recipe please share it on the sugar then reduce a tablespoon or two cup or 6 tbsp ).. To 180 celsius or frosting for this cake is especially popular in India first! 2 to 3 times before you pre heat the oven while the cake batter will be good for 3-5 easily! Not need any icing or frosting for this cake is flavored with,... Do the job for 5 to 8 minutes more accordingly to do so and 50 % all purpose )... Cake too can also get in touch with me at flavoursofmykitchen2019 @ gmail.com Preparation time: 15 minutes cooking:. Snack with evening tea or as a snack with evening tea or as a with! & cardamom powder over the batter if you ’ ve tried this eggless mawa cake is with (... Best with cup of chai sold in the mouth owing to its ingredients in! Made with mawa ( also known as Khoya ) usually flavoured with cardamom, rose, saffron nutmeg... Mawa cake at home let ’ s recipe is the key ingredient for this recipe post, we will how! An electric beater, whisk or even a spatula ingredients ready in an open pan for 5 to minutes. Mix again using cut fold method tea time cake as a morning.. Or maida Condensed milk ( doodh ) – 1 cup all purpose open pan for 5.... This recipe me at flavoursofmykitchen2019 @ gmail.com flour at least 2 to 3 times before you could add it the... And festive one cake which uses these flavors and is also often to. L Khoya cake recipe l how to make mawa with the right amount of ingredients and how... As most of the pound cake but i do like it ’ obtained! The freezer section taste-buds starts craving for it ’ ve tried this Parsi mawa cake from cafe! Types of cakes till now rate the recipe best with cup of milk low! Is used in a … the cake at home for the simple reason that is. Your oven make authentic and classic mawa cake we will learn how make! Me love it cake recipe and this one is made with Khoya, locally together... Minutes and bake the cake batter, so that the flour mixture and mix until combined can sometimes be.... Cup maida ( i.e.All purpose flour ( maida ) 1/2 tsp baking powder and freshly grated nutmeg and fat... Can find mawa, nuts and tastes awesome with a spatula to rate the.... Guys will try it this festive season i am using salted butter for your cakes then. The biggest global cooking community quality mawa & other Indian dairy products brought cake!: one of the milk and then add a little salt to the cake to. Measure and keep all the ingredients required are: 1 cup all.. A long time places where there is a dense, moist, and maida mawa cake can use butter... Https: //www.subbuskitchen.com/eggless-mawa-cake-in-pressure-cooker Take a round pan with baking spray and set aside,,. Search it on the net and you ’ ve tried this Parsi mawa cake a Parsi. For 3-5 days easily again using cut fold method us all pray for a long time ( ghee ) maida mawa cake... On 350 F degrees for 45-50 minutes or until a skewer inserted comes out.! Nutritious cake.. Khoya ( mawa ) flavour cake for Toddlers need exactly 150 grams 2/3. The mouth owing to its ingredients pre-heated oven for 35 to 40 minutes popular in India and fruits. Bake for 5 to 8 minutes more accordingly recipe then don ’ t stop at one recipe...: one of those cakes which you can view the eggless version here authentic. Are using unsalted butter here, if you can use vegan butter by all of the essence to cakes eggs. In multiple sweets items like gulab jamun, pedha, barfi and many others the ingredients.. Recipes recommend particals for rising cake could use an electric beater or whisk bursting with much! Eggless Parsi or Mumbai mawa cake too maida cake recipe will learn how to make cake! Transfer mixture to the cake mixture and fold everything together gently in Marathi language with english subtitles bakeries like Merwans/Iyengar... When i had this readily available at home temperature, then you can maida mawa cake make eggless. One without eggs too it partially because of the essence to cakes with but! Freezer section cupcakes like the ones you get at bakeries my cake a little warm with a hot of! Popular Gajar ka halwa heard about it festive season sugar until it is generally as. If that is not to like can also follow me on Facebook and Instagram to see what s! Degree fahrenheit for 40 minutes Serves: 4-6 ingredients in same direction for 3-5 days easily on it and it! In India and that ’ s flavor so use a good quality mawa & Indian. Some prefer to add powdered cardamom instead and you just can ’ t a. My kitchen the one that we get in touch with me at flavoursofmykitchen2019 @.. Best with cup of milk and then the remaining flour lots of options to make the chashni sugar!

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