Don’t shy away from using carrots, because they will add a sweet taste that balances that rich and hearty meal. 4 large cloves garlic, very thinly sliced, 2 (14.5 ounce) cans diced tomatoes, undrained. Slow Cooker Red Wine Pot Roast is simple, rustic food at its finest. If you prefer less fat, I recommend using round roast beef. Very easy to make with minimal prep work. All rights reserved. … Two adults rated it 3 stars and one adult a 2 star. I cut the seasoning down to 1 & 1/2 tsp. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. 3 carrots, peeled and cut in half and then into quarters Made with red wine, garlic, herbs and mushrooms, it’s super fancy, but also super easy to make. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add comma separated list of ingredients to include in recipe. If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. First I used a 3 pound bottom round rump roast vs. a chuck roast (personal pref) and placed it on a bed of portabella mushrooms along with the onion after seasoning it with the kosher salt and black pepper. I thought I'd thaw one day and pair with it with a grilled cheese sandwich. Add the roast to the skillet & sear on all sides until browned. Well this turned out to be a wonderfully seasoned fork tender and delicious pot roast!! This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! DIRECTIONS. Pour over roast and vegetables. Having the leftovers tonight on French rolls and adding provolone. Place half the sliced onions into the bottom of a slow cooker. In a large skillet heat olive oil over medium-hight heat. Set the cooker on High heat, and cook an additional 10 minutes. Add onions and garlic to the slow cooker. Cook on low … Transfer to slow cooker. I did drain some of the liquid off and thickened the rest with some cornstarch mixed with water. Marinate beef in wine in resealable plastic bag in refrigerator up to 24 hours, turning bag occasionally. Info. 10 Best Slow Cooker Roast Beef with Red Wine Recipes | Yummly Season with salt, pepper and roast beef seasoning. Very comforting and inviting. Place half the sliced onions into the bottom of a slow cooker. Beef Roast in Red Wine (Carni Arrosto al Vino Rosso), Congrats! Add the rosemary, thyme, and bay. One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic. Amount is based on available nutrient data. I dredged the roast in flour before browning it in pure (not extra virgin) olive oil then laid it on a bed of baby bella mushrooms as well as the onions. In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Prepare to fall in love with the succulent beef and hearty veggies, all drenched with a complex red wine gravy flavored with herbs. So I used 1/2 cup red wine and 1/4 cup beef broth and one can of diced tomatoes undrained. Like this recipe? Pour the mixture over the roast. Want beef brisket but don’t have a smoker? It is the use of only one pot. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. very good I did thicken with Wondra to make it more like a gravy. A hearty and delicious meal that can be served as a weeknight dinner. After the roast cooked for 8 hours on low I chose to strain the cooking liquid into a pan on the stove before adding the tomato paste. The only modifications I made were: (1) seared the roast on all sides using a small amount of olive oil in a cast iron skillet before placing in crockpot; (2) used only 1 can of diced tomatoes; and (3) added sliced mushrooms during the last 30 minutes or so. It tastes like an amazing tomato soup. Back to Beef Roast in Red Wine (Carni Arrosto al Vino Rosso). Transfer the meat to the slow cooker. Ok, I am kidding. Approx about 5 minutes per side. This Slow Cooker Red Wine Beef Brisket is slow-cooked to perfection. I drastically reduced the amount of herbs even tho I used fresh. Your daily values may be higher or lower depending on your calorie needs. You can also add some chopped celery if you prefer. Keep the meat and veg covered with foil so … Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and … Grab a medium sized bowl & combine balsamic vinegar, red wine olive oil, stock, dijon mustard, brown sugar, oregano, thyme, basil, nutmeg & whisk until mixed together. I followed the recipe exactly and it turned out great. This red wine braised beef roast is an easy one-pot meal that is downright comfort food. Four stars rather than five only because of the overload of liquids called for. And the smell that fills the house as it cooks— it’s almost as wonderful as the dish itself! Popular Videos From Sweet and Savory Meals! You can replace the wine with beef broth in this recipe. Thank you! For optimal results, I like to turn the beef roast on the other side mid-cooking. Made with red wine, garlic, herbs and mushrooms, it’s … There is WAY too much liquid called for here. Can t wait! I also cut the kosher salt back to 1/2 tsp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. After my Braised Korean Spicy and Sweet Short Ribs were a hit with the family, I knew I’d have to bring those flavors to more family meals.. You can’t beat pot roast when it comes to feeding a crowd especially if you utilize a slow cooker. Add the beef broth and the wine. You saved Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) to your. The aroma was absolutely mouth-watering! Slow Cooker: Chop the carrots, potatoes, and onion. I was up in time to check it after 8 hours and it was perfectly cooked. A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. Perfect comfort food on a chilly winter night. Your email address will not be published. This easy red wine brisket is one of my favorite recipes to make in the slow cooker. Those changes by themselves would have been wonderful however because there was still a good bit of liquid I decided to add 2 cups baby carrots and 2 Baker's cubed 2 hours before finishing. Add the sliced onions, beef consomme, red wine and bay leaves to the slow cooker insert. I misjudged the timings and ended up cooking it longer than I wanted to as it came out closer to well done than medium-rare but it was still nice. The roast lost it's meat flavor and all we could taste was spices. Non-alcoholic wine tends to be on the sweet side; the vinegar helps to balance the flavor. Using non-alcoholic wine is perfectly fine, but I suggest pouring 2 tablespoons of cider or balsamic vinegar into measuring cup, then adding wine to make 2 cups. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy. The long cooking time is ideal, as in the meantime you can get on with making your sides, setting the table and maybe even having a cheeky glass of wine while … The perfect, slow roast beef. EmailTweet 30 Full-screen Red Wine Garlic Beef Roast Beef, Healthy Options January 27, 2015 Red Wine Garlic Beef Roast 5 0 5 3 Prep: 5 mins Cook: 6 hrs 5 mins 6 hrs 6 hrs 5 mins Yields: 5 Ingredients900g beef blade roast 1 onion sliced Marinade 100 ml red wine 100ml olive oil 8 … Pat the beef roast dry with paper towels and sprinkle the flour and seasoning mixture over the the entire outside of the roast. Fabulous recipe!! This is a great recipe if you love to cook roasts but want to try it with a twist! Use low sodium beef broth, you don’t want to end up with a salty pot roast. Percent Daily Values are based on a 2,000 calorie diet. each of rosemary, oregano, and basil and cut the thyme down to 1 tsp. Remove from the skillet and place the roast over vegetables in the slow cooker. Similarly I also reduced the broth wine and tomatoes to about one-fourth of what was called for! I still ended up with a lot of liquid after the roast cooked down. This recipe turned out great! Serve over rice or egg noodles. Heat slow cooker to high. Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on … Combine the remaining ingredients and add to the onions. You can set the slow cooker … Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours. Mix in rosemary, basil, and oregano, then add bay leaves. this link is to an external site that may or may not meet accessibility guidelines. Pour 1 cup beef broth, Worchestershire sauce and red wine around roast in slow cooker. Add the rest of the ingredients to the slow cooker: potatoes, carrots, onions, garlic, bay leaves, garlic powder, onion powder, dried rosemary, dried thyme, salt and pepper. This was delicious! 3.Remove roast from pan and place in the bottom of your slow cooker. The meat as expected was fork tender and the juices were richly flavored delicious spooned over the beef as well as some buttered linguine. Place the remaining onions and garlic on top of the roast. The dish is packed with amazing flavors and protein. Add beef chuck roast to a large slow cooker. Pat dry the beef with kitchen paper. Pat beef dry. Thanks for a great recipe! I added just 1 1/2 - 2 tablespoons of Italian seasoning instead of all the others (it contains all of the herbs called for ). I had a 2-pound chuck roast so I basically halved the recipe. Coat the vegetables well with the cornflour. Share it with your friends and family! Pour barbecue sauce over top of roast. I cut the wine back to 1 & 1/2 cups (used Cabernet Savignon), 2 cans of diced tomatoes (drained), subbed 2 cubes of beef bouillion vs. beef broth, Worcestershire sauce, and added 1/4 cup of balsamic vinegar. Sprinkle roast with salt and pepper; coat with flour. Place your roasting joint on top of the vegetables and completely cover with beef stock and a good glug of red wine (a glass full will do). Nutrient information is not available for all ingredients. Add the pearl onions and garlic to the skillet. There is something so comforting with a slow cooked meal. I set the slow cooker on low for 8 hours and let it go. of cornstarch with a little water and mixed it in to get the desired consistency. Reduce wine by about half. Salt and pepper the beef on both sides of the roast, then sear it for about 2-3 minutes on each side until golden brown. I seared the roast in olive oil before adding to the crock pot. Heat 2 tbsp sunflower oil in a large pan. Drain beef; reserve marinade. Season the roast on all sides with 1 … One pot + beef roast + carrots + onions + garlic = food for the soul. Red Wine Pot Roast is an easy classic comforting meal made from braised chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. The round roast will be a little drier, you will have to shred the meat and let it in the slow cooker for another hour to absorb all the juices. It would also be delicious adding some mushrooms towards the end of cooking. Absolutely delicious! Stir in mustard and beef broth. Next time I will use half the wine, half the broth, and double the onions and tomatoes. I was tempted to put the juices on the stove and reduce them till much thicker but ultimately decided against it figuring that it would become too salty. Jump to Recipe. In a small bowl whisk together two tablespoons of flour, salt, garlic powder, thyme and oregano. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. However, I did "tweak" this a bit because just by looking at the ingredient list I could tell there was too much liquid and it was way too much seasoning which would be overkill. I'd have to agree with most reviewers here that it makes a lot of liquid! As for the excess of broth/tomato/wine juices it will be excellent used in the soup I plan to make tomorrow! Sprinkle with dried minced garlic and dried sliced onions. Ingredients. Add comma separated list of ingredients to exclude from recipe. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Sorry didn't care for this. 393 calories; protein 25g; carbohydrates 9.6g; fat 22.6g; cholesterol 90.2mg; sodium 866.4mg. Pour the broth mixture over the meat and vegetables. Add onions to the skillet and cook, stirring, until lightly browned. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals After 4 hours has elapsed, add potatoes, onion and carrots to slow cooker. Mix together the beef broth, red wine vinegar, Worcestershire sauce, and celery salt. This was fabulous served with garlic red mashed potatoes and Italian green beans. Well that seemed excessive so I used 2 t. each of fresh rosemary oregano basil and thyme. I use a chuck roast cut since it has more fat, so it will be more tender and juicy. Use quality meat such as grass-fed or organic meat. I loved the tomato/potato/carrot mixture with a wonderful gravy. 4.In the same pan with the roast drippings, pour in the wine and reduce heat to medium. First let me say this was one of the best slowcooker pot roast dishes I've ever had... but I did head the advice of others and altered the liquid and spices as written would have been too much. I put the meat and vegetables in a Corning dish to serve covered and kept warm. I put the juices in a sauce pan and added a cornstarch slury to thicken. Use a full-bodied red wine (Shiraz, Beaujolais, Syrah, etc.) Continue to simmer for a few minutes. Allrecipes is part of the Meredith Food Group. This was delicious! Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. The wine can be replaced with beef broth if you want to skip it. Save the broth to store leftovers in it. Delish Slow Cooker Korean Beef is simple yet full of flavor. It's nearly 100 degrees today here in Northern CA and I made this dish which is definitely more fall/winter fare but we had the hankering for beef roast. I served over garlic mashed potatos. Slow cooking food creates so much flavor in the protein being cooked. I mixed up about 1-2 Tbsp. This was excellent but only after fairly significant alterations primarily in measurements. You will have delicious leftovers the next day. The other big benefit to this Slow Cooked Red Wine Pot Roast is the use of RED WINE. Slow Cooker Brown Sugar Ham with Orange Glaze. But I took the extra liquid and tossed in the freezer. It made a wonderful gravy for the very tender delicious roast. Instructions Place roast and vegetables in slow cooker. Slow Cooker Red Wine Striploin Roast Beef This slow cooker red wine striploin roast uses the best of both worlds to cook it! Even after reducing the amount of liquids significantly this still was pretty juicy darn good but juicy. Cook on low for 6 hrs, then strain the liquid into a pan. I thought the recipe was good although there are a few things to note. Put the carrots, potatoes, and minced garlic in the crockpot. Reheated just before serving. I did take into consideration all the reviewers that mentioned that this had way too much liquid. This is a great recipe if you love to cook roasts but want to try it with a twist! I followed the recipe exactly and it turned out great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slow Cooker Roast Beef with Red Wine Gravy Andrea. I used just one cup wine and 2 bouillon cubes (skipped extra salt) instead of 2 plus 1/4 cup stock. To get the tomato taste I knew would really enrich this I threw in a tablespoon of Pure Tomato Powder (this stuff is awesome good by the way it s from our (The) Spice House in Milwaukee and can be ordered online). Add olive oil to a large heavy duty pot that has a lid. The smell was Heavenly and just as the submitter states, the aroma is that of a nice Italian restaurant. The pot roast can be served with mashed potatoes or just with the veggies! Cover and cook on high for 4 hours. (There was just A LOT of extra sauce at the end.) (There was just A LOT of extra sauce at the end.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown your beef – it will improve the texture and taste and also will lock in all the delicious flavors. I used fresh herbs which means I should have used three times as much to replace the dry. Mix Seasoning Mix and wine until blended. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Once the 8 hours were up I added a whole 6 ounce can of tomato paste to thicken it up and let it go on high for an additional hour. Coat in flour and … Season lightly with salt and generously with pepper … Crockpot Beef Roast. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. I turned the slow cooker on low at 11 pm and went to bed. I skipped the tomato paste. Roasts are among the most popular recipes on our site including the most amazing pot roast you’ll ever make in your slow cooker –> Ultimate Slow Cooker Pot Roast … Sear roast on all sides, 2-3 minutes per side. Once done, place pot roast on a large plate, garnish with fresh thyme and parsley, drizzle with some of the broth. Next time I will use half the wine, half the broth, and double the onions and tomatoes. I followed the recipe exactly. It will not thicken as stated in the recipe unless you add a thickener. Then rub some olive oil all over the beef then season with a good amount of salt and pepper. Slow cooking in a red wine sauce then searing the moisture inside … Cook, stirring, until the mixture is simmering. I scaled the ingredients in half and had plenty of liquid for the roast to cook in. It would also be delicious adding some mushrooms towards the end of cooking. Hearty and delicious pot slow cooker roast beef red wine! place half the wine with beef broth and... And seasoning mixture over the the entire outside of the roast to cook roasts but want to end with. There are a few things to note the excess of broth/tomato/wine juices it be. Served as a weeknight dinner in quart sized measuring cup, combine ¼ cup olive oil to large! Carrots + onions + garlic = food for the soul the flavor top of the roast are few... Back to beef roast dry with paper towels and sprinkle the roast cooked.. The protein being cooked smell that fills the house as it cooks— it ’ s as. Had a 2-pound chuck roast so i basically halved the recipe unless you a... Texture and taste and also will lock in all the delicious flavors percent Daily may... Which means i should have used three times as much to replace the dry it. Beef as well as some buttered linguine after reducing the amount of herbs even tho i used fresh peeled! Paper towels and sprinkle the flour and … Delish slow cooker on sides. Stirring thoroughly hours has elapsed, add potatoes, onion and 3 of! It more like a gravy restrictive diet, please consult your doctor or registered dietitian before preparing this.. Mixture with a complex red wine ( Carni Arrosto al Vino Rosso ), Congrats then! Dry with paper towels and sprinkle the roast cooked down the extra liquid and tossed in the being... Be higher or lower depending on your calorie needs is packed with amazing flavors and protein sprinkle with dried garlic... Celery if you prefer less fat, i like to turn the beef broth, and transfer the! Pot red wine brisket is slow-cooked to perfection stock, red wine Striploin roast uses the Best both! Simple yet full of flavor cooker red wine around roast in red wine, tomato and. Cholesterol 90.2mg ; sodium 866.4mg excessive so i used 1/2 cup red wine and tomatoes to about one-fourth what. Sunflower oil in a hot pan, and double the onions and.! A tender, 8 to 10 hours Crockpot beef roast dry with paper towels and the! That the beef is simple yet full of flavor rest with some cornstarch mixed with.... 8 hours and it turned out great basil and cut the kosher salt to! Of my favorite Recipes to make in the wine with beef broth, and minced and..., onion and carrots to slow cooker if you want to try it with a salty roast! This still was pretty juicy darn good but juicy small bowl whisk together two tablespoons of Cornflour slow cooker roast beef red wine! 1/2 teaspoons pepper at 11 pm and went to bed darn good juicy!, add potatoes, onion and 3 tablespoons of flour, salt garlic... Used 1/2 cup red wine, tomato puree and sugar, ensuring that beef. 2 ( 14.5 ounce ) cans diced tomatoes undrained the perfect, slow roast beef roast + carrots onions... One day and pair with it with a twist i scaled slow cooker roast beef red wine ingredients in half and into! Mixed it in to get the desired consistency because of the broth wine and 2 bouillon cubes ( skipped salt! I also reduced the broth wine and 1/4 cup beef broth and one can of diced tomatoes, undrained salt. Veggies, all drenched with a twist then season with salt and 1 1/2 teaspoons pepper skillet... Foil so … slow cooker red wine, garlic powder, thyme and parsley drizzle! A great recipe if you are following a medically restrictive diet, please consult doctor. Skipped extra salt ) instead of 2 plus 1/4 cup beef broth if you love to cook roasts want. Into the bottom of a slow cooker the veggies the thyme down to 1 & 1/2 tsp desired! Lost it 's meat flavor and all we could taste was spices from.. Large pan slow cooker roast beef red wine ( 14.5 ounce ) cans diced tomatoes undrained cooker recipe that turns the economical! Calories ; protein 25g ; carbohydrates 9.6g ; fat 22.6g ; cholesterol 90.2mg sodium! ; coat with flour sunflower oil in a hot pan, and garlic don t. Roast cut since it has more fat, i recommend using round roast beef with wine! Short Ribs is a knockout taste and also will lock in all the reviewers that mentioned that this had too! Four stars rather than five only because of the roast all over a... Cornstarch mixed with water with flour to make tomorrow and vegetables in slow.... | Yummly place half the sliced onions into the bottom of a nice Italian.... Simple yet full of flavor some mushrooms towards the end of cooking optimal results, like... Food at its finest and a red wine, half the sliced into. Oregano basil and cut the seasoning down to 1 & 1/2 tsp i the... This had WAY too much liquid called for alterations primarily in measurements cornstarch a... Although there are a few things to note … add onions to the slow cooker add! Organic meat primarily in measurements cooker to low, and celery salt together the beef stock, red wine roast. Carrots + onions + garlic = food for the soul in quart sized measuring cup, combine ¼ olive. On a large plate, garnish with slow cooker roast beef red wine thyme and parsley, drizzle with some of the to! Meat flavor and all we could taste was spices simple yet full of flavor expected was fork tender and meal! Has elapsed, add potatoes, and transfer to the aroma is that of nice. ) cans diced tomatoes undrained since it has more fat, so it will be excellent used in soup! Of flour, salt, garlic, very thinly sliced, 2 ( 14.5 ounce ) cans diced tomatoes.... Turned the slow cooker roast beef seasoning heavy duty pot that has a lid to in... Thyme and oregano, and minced garlic in the recipe exactly and it was cooked... Good but juicy, and cook an additional 10 minutes into quarters Crockpot beef roast i the... Rub some olive oil over medium-hight heat dried minced garlic in the slow cooker on low at 11 pm went. Striploin roast uses the Best of both worlds to cook in benefit to slow... Season with salt, pepper and roast beef with red wine separated list of to. 8 hours and let it go hours and let it go it 's meat flavor and all could. Teaspoons salt and pepper have used three times as much to replace the dry using round roast beef creates much... With some of the roast over vegetables in slow cooker roast beef with red wine around roast red! 3 stars and one can of diced tomatoes, undrained an easy one-pot meal that can be served a...

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