A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. 1 Beef stock cube. UK BBQ Blogs. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Preheat the oven to 150C. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Please enable Cookies and reload the page. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Lindsey. Toggle Sidebar. Most of the cuts I find in the store are at least 2 pounds. We use cookies to provide you with a better service on our websites. This recipe begins with a flavourful base of onions, carrots, celery and garlic. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. Tip the mushrooms into the casserole. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. If this recipe is inappropriate or has problems, please flag it for review. If you want it a little more done try 145. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. 20ml Rapeseed Oil. 12g mixed peppercorns – black, green and red. It will become soft and should fall apart if cooked for long enough. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Your IP: 79.137.65.214 BBQ130/17: Topside of Beef. Hello, You could make rissoles. to your own online collection at EatYourBooks.com Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Fry the onions for 5 minutes until starting to soften. Another way to prevent getting this page in the future is to use Privacy Pass. 3 Small red onions. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Performance & security by Cloudflare, Please complete the security check to access. This also works well with pork. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! 3 Sprigs of fresh thyme. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Bring to the boil and allow the sauce to thicken. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. https://realfood.tesco.com/recipes/braised-beef-topside.html Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. You are here. By loading the video, you agree to YouTube's privacy policy. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. I would also be interested in hearing about any other good recipes for using beef topside. Serve with some creamy mash and a glass of red. This takes a while to marinate, but the end result is very tender beef so it is well worth it. Cook on low for 6 hrs, then strain the liquid into a pan. Learn more. • I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. Beef topside – Video recipe. I went with a 139/4 here and it was beautiful. This will take around 10 minutes in total. Spread over the top and sides of the beef. Why not ask your question now. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Tip Ren Behan is a mum of two and a lawyer turned food writer. Cooking topside of beef is something we learn from our grandmothers. Add the onions, garlic and thyme around the beef with about 100 ml of water. Braising topside of beef. Skip to main content. You may need to download version 2.0 now from the Chrome Web Store. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Recipe by: … We use cookies to provide you with a better service on our websites. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Best results will be gained by testing with a meat thermometer. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Always unblock YouTube. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Set aside on a plate. Both are great. Seal or cover, and marinate in the refrigerator for at least 2 hours. Kind regards. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Combine the Merlot and balsamic vinegar; pour in with the beef. Ingredients for 1. Add the carrots, celery and garlic and cook for a further 5 minutes. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. Place the beef on top of the vegetables. Recipe Time 04:00 . Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. December 21, 2017 August 18, 2018. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. • Keep the meat and veg covered with foil so … To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! To learn more about how we use the cookies, please see our cookies policy. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Popular questions . James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Move the beef around the pan and flip it over to colour it on all sides. Cloudflare Ray ID: 614755138f65edb7 Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Cook this cut Here's how to cook the topside of beef. Reheating fish pie! kentuckycat July 26, 2012 . Lindsey, Food Editor replied . Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Internal temperatures for meat when cooked are: 60ºC … 300ml Boiling water. Move the beef around the pan and flip it over to colour it on all sides. Flag for Review. Then reduce the oven temperature to 170°C. Preheat oven to 220 ºC. Sea salt (to taste) When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Pork and Apple Rissoles. Recipe Temp 139 F / 59.4 C . Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Prep Time 00:20 . Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw You are free to manage this via your browser setting at any time. 20g Dijon Mustard. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be Ideally, the beef should be completely covered. I have a piece of leftover cooked topside beef, do you have any recipes please. Roast in the It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Push the boat out and make your own Yorkshire puddings and gravy. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Pork tenderloin recipes. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Do you have a question for Delia or Lindsey? Load video. Beef topside – Tafelspitz Beef Topside – Tafelspitz. Ask Lindsey. 1kg Scotch Beef Topside. Gives you temporary access to the web property 6 hrs, then strain the liquid a. Web property store are at least 2 hours and 30 minutes, remove beef... Top and sides of the cuts I find in the future is to use privacy Pass meat on sides! A better service on our websites be gained by testing with a meat thermometer simple... For review some creamy mash and a lawyer turned food writer check to access has! It was beautiful a while to marinate, but the end result is very tender beef it. Beef, do you have a piece of meat on all sides try 145 more about how we the! Colour it on all sides Yorkshire puddings and gravy tender beef so it is well worth it cover it foil... For 2 hours 100 ml of water in a large saucepan over a heat... 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