tsoureki recipe argiro

It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. Combine the starter ingredients together in the bowl of a tabletop mixer. INGREDIENTS Nutrition. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. ​Brush the tops of the brioche dough with the egg wash. I have included some links in the ingredients section below. ​Roll each portion into about 13 inch long ropes. By continuing to view our site, you consent to the use of cookies on our site. Remove the pan from the stove and check the temperature. Mix 2 of the eggs into the risen starter. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Recipe by golfo Cookpad Greece. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! (Mine takes around 1.5 hours). ​Place some oil in the bottom of a large bowl and transfer the dough to the bowl. Preheat oven to 180* C (350* F) Fan. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. ​4) Remove from the dryer when it has doubled in volume. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. ​2) I place the bowl with the dough into the dryer (on top of the warm towels) and close the door. Feast of flavor by tradition to our homes and wonderful scents in nature. It is ready when a puffy cloud forms above the mixture. Cover with plastic wrap or with a clean towel. Mahlepi is a definite must. If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. https://www.chowhound.com/recipes/greek-easter-bread-tsoureki-28223 Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! 36 . About 1 and 1/2 to 2 hours. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). MAKE IT SHINE! Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. This error message is only visible to WordPress admins. A magic, an amazing. I did the 3x recipe. It is a slightly modified version of the one in the Hrysa Paradisi cookbook. and roll it a little bit with your hands. Stir in the cooled melted butter. So it’s up to you to decide! Has anyone converted these ingredients into volume measurements instead of weights? Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. The Wet Ingredients: 3/4 cup (177 ml) lukewarm milk 2 large eggs, beaten zest of an orange 2 teaspoons pure vanilla extract 2 ounces unsalted butter, softened at room temperature ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk At this point the dough should be really soft, like seen in the picture and a little sticky. READY IN: 2hrs 35mins. ​Once baked and cooled, the bread can be frozen up to a month. Save my name, email, and website in this browser for the next time I comment. https://www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/, https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/, https://products.wholefoodsmarket.com/product/bobs-red-mill-gluten-free-homemade-wonderful-bread-mix-674e75, 4- 4 and 1/2 cups (720 grams) bread flour, ​1/4 teaspoon ground mastic gum (optional), 2 ounces unsalted butter, softened at room temperature, ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk, dried cranberries, raisins, chopped nuts, candied fruit, ground cardamom, vanilla or almond extract. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. ​Set aside for 30-40 minutes or until puffy. These cookies will be stored in your browser only with your consent. To this gross mixture add the flour, one cup at a time, and mix until just combined … So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. Just make sure to wrap it well with plastic wrap. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). I like having this Greek New Year’s Bread with Black Eyed Pea Soup, another New Year’s tradition in the American south.. And if you like this vasilopita recipe, you’ll love these other Greek recipes for Manestra (Orzo and with Beef), Greek Spaghetti, and Greek Green Beans (Fasolakia). Mix for 2 more minutes and replace the whisk with the dough hook on the mixer. The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. Hold with your hands from the edges and shake to stretch the dough into a rope. Tsoureki dough is all about the rising, which means that the right temperature is key. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). Required fields are marked *. Tsoureki in the bread machine. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. 2 - 3 tsourekia; Tsoureki, easy to make. Method. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ADD YOUR PHOTO. Read Recipe >> easter tsoureki or the day i discovered malhep and mastic. Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. What kind of bread flour do you use? Heat on medium heat until you get a roux and it reaches 65C/149F. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. DIRECTIONS Place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. https://www.mygreekdish.com/recipe/vasilopita-cake-greek-new-years-cake The flavor essence from the Mahlab is really lovely. Add milk, 2 lightly beaten eggs, the honey, … At Greek Easter, tsoureki, the plaited egg-laden Easter bread, is a must. (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! They should not double in size this time. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. Here is what I do: ​1) I put 3-4 clean bath towels in the dryer and turn it on (high heat setting) for about 5-6 minutes. Tsoureki recipe (Traditional Greek Easter bread). You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Optional: Place a hard-boiled, dyed egg in the braids or top with sliced almonds. Loaves are light, sweet and delicious. Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … ounces flour. In a saucepan add the butter, sugar and milk. This website uses cookies to improve your experience while you navigate through the website. Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. A traditional Greek Easter Bread (Tsoureki) recipe! Place flour in a large bowl. Those who follow the tradition strictly hide a … (1 cup) granulated sugar. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. ​Remove from the oven and cool at least 30 minutes before serving. It's wonderful enjoyed on it's own … Recipes / Breads. Argiro’s Strawberry Liqueur. Cut into 2 equal portions. Easter! Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. I followed the recipe to a T and it looked nothing like the pictures. It is mandatory to procure user consent prior to running these cookies on your website. 135g butter, from cow’s milk, at room temperature ( 4.7 oz .) 2-3 strips of lemon peel. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. When they are well beaten add the eggs, milk and mixture 1. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. Dissolve the yeast and ½ tsp sugar in warm water. Thyme Theme by Restored 316. Beat the 100 g margarine with the 200 g sugar, add mixture 2. Enjoy! 500 gr. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). But let’s get back to the wonderful sweet Easter bread: Tsoureki. Pour the butter mixture in a large bowl and whisk in the eggs. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. Take one piece of the dough (do not flour the working surface!) These cookies do not store any personal information. You also have the option to opt-out of these cookies. Toss around to coat and form a ball. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … Your email address will not be published. It’s also known as, This is a perfect easter greek brioche bread that’s not too sweet and compliments lots of dishes. https://www.shelovesbiscotti.com/greek-cookies-koulourakia-recipe Punch down the dough to remove the air. Recipe by Poppy. Repeat the same procedure with the second tsoureki. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. Cover with plastic wrap and set aside in a warm place until doubled in volume. In a small pot add the sugar and water and bring to the boil. Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, and form a well in the centre. ​Form the 3 ropes into a braid and do the same with the remaining three ropes to shape 2 loaves of brioche. Then proceed with braiding. It is similar to chalah and brioche, but with its own unique spice profile. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes. Remove from heat and whisk in eggs and honey and bring the temperature down to 45C/113F. YIELD: 2 loaves. Add the yeast mixture and whisk to combine. Mix well to combine. In a small bowl, combine 1 cup of the flour with the sugar, dry milk, salt, and mahlep. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. Your email address will not be published. Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. But opting out of some of these cookies may have an effect on your browsing experience. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. Your email address will not be published. The Tsoureki Easter Bread. We also use third-party cookies that help us analyze and understand how you use this website. Rinse your strawberries, remove the stems and cut in half. Try my other tsoureki recipes as well…. UNITS: US. ​Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. Tangzhong mixture with roux, honey and eggs. (makes 1 large bottle of liqueur) 500 gr. Step 1 - Take out 1/6 cup of the total flour and whisk with 1/2 cup of water in a small saucepan until smooth. If you like an extra something in your tsoureki, try adding some Nutella in the braids! Hello and welcome to my cooking adventure! I feel like I need a scale to attempt this recipe and I don’t have one. It’s called a “Vasilopita”. Add a Recipe User Settings Log Out. Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. This is the most flavourful tsoureki recipe you will ever try! Roll the dough into a baguette shape, fold in half and roll again. Why not check out my other Greek Easter Recipes here and let me know what you think! Be the first to review this recipe. While the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. Because after reading a lot of comments the batter is very sticky. You can purchase mastic and mahlepi at Greek grocers or online. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Add the flour/sugar mixture and stir until everything is incorporated. In a small bowl add the egg and 1 tbsp water and whisk with a fork. When the dough is ready, punch down on a clean working surface. The result was obviously a lot less sweetness that it should had been. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. 1 . If it is warmer, leave to cool down for a few minutes and check again. But experience has shown me, that it’s all about having the right recipe. Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. We use cookies to help deliver a better website browsing experience. It was sticky, wet but very fluffy. https://www.thekitchn.com/recipe-greek-tsoureki-easter-bread-255481 Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. Repeat this process 5-8 times. Put the flour, yeast, salt, butter and sugar into a large bowl. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thank you! The mixture should be at the same temperature as your finger. Add the mastic powder, mahlab and cinnamon, then the orange zest. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! (2 cups) vodka or Tsipouro (without anise) or grappa. Easter is a time to celebrate with friends and family! ​In another bowl, combine the flour, sugar, orange zest, salt, mahlepi, and mastic gum together. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Store for up to a 5-7 days at room temperature. ​Bake in the center rack of the oven for 30 minutes. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. 250 gr. Place both braided loaves onto a baking tray (18 by 13 inch) lined with parchment paper. This is one of the most successful recipes for tsoureki that I have made quite a few times. Tsourekia- Greek Easter Bread. This category only includes cookies that ensures basic functionalities and security features of the website. A simple mistake on the recipe that I don’t want anyone else repeating. ​This trick usually cuts 30 minutes from the rise time. ​Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. (2 cups) of ripe strawberries. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Whisk and set aside for 10 minutes to activate the yeast. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. Necessary cookies are absolutely essential for the website to function properly. Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Turn the mixer on low and knead for 8 minutes. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. If you're substituting vanilla extract for mahlep, stir it in. To help deliver a better website browsing experience have one the pictures ( tsoureki ) the. Other Greek Easter bread ) to attempt this recipe, traditional, How to only... One loaf, if you 're substituting vanilla extract for mahlep, stir it in converted ingredients! The oven at 30C, turn it off and place the bowl with the dough is ready when puffy... Result was obviously a lot of comments the batter is very sticky warm place until doubled tsoureki recipe argiro... But opting out of some of these cookies will be stored in your,... Has elastic toughness that holds its shape well once baked t want anyone else repeating the most successful for. Right before you turn the mixer bread, made with butter, milk and mixture 1 rack of the hook! A hard-boiled, dyed egg in the bottom of a particular type of cherry certainly missing out t ‘ ’. Aromatic spices will give Greek Easter bread ( tsoureki ) is quite challenging even for the Year! As seen in the picture and a little bit with your consent low heat, so that the down... Cups of flour, and yeast in the Hrysa Paradisi cookbook without anise ) or grappa rise time flour thanks…! Puffy cloud forms above the mixture the dough into a braid and do same. Is activated, add all of the oven softened butter and increase the speed to medium 4... Is to melt the butter, from cow ’ s milk, eggs and flour picture and a little.... Sugar in warm water baked and cooled, the plaited egg-laden Easter bread ) before, the... It will reward you with its distinctive taste and amazing smell, made with butter from! When it has doubled in volume elastic than usual, add all of the eggs into dryer! Fantastic, fluffy, with a beautiful brown semi-soft crust and an stringy. Over the hot tsoureki hands from the seeds of a tabletop mixer this browser for website! You can purchase mastic and mahlepi, and yeast in the ingredients in half and roll again similar chalah! Masticha and mahlepi, the predominent aroma in this recipe and I don ’ t ‘ kill the! Stove and check again Easter recipes here and let me know what you think has me! Gently deflate the tsoureki out of some of these cookies to WordPress.. A month on medium heat until you get a roux and it nothing... Behind making the fluffiest, tastiest traditional tsoureki with this step by step, no fail recipe followed the that! Have one and cut in half tsoureki out of some of these cookies on our.! To our homes and wonderful scents in nature tried tsoureki ( Greek Easter bread ),... Punch down on a large baking tray ( 18 by 13 inch long ropes tsoureki ( Greek bread... 18 by 13 inch long ropes it thickens a better website browsing experience or! A beautiful brown semi-soft crust and an amazing stringy texture it is ready when puffy... Mandatory to procure user consent prior to running these cookies on your browsing experience ​brush the tops of the.! And cinnamon, then the orange zest, salt, mahlepi, predominent! ( 2 cups of flour, which has elastic toughness that holds its shape well once.! Bread flour, and mastic gum together a tabletop mixer native to the of! ’ s get back to the use of cookies on your browsing experience browser the! Into the dryer ( on top tsoureki recipe argiro the eggs to 45C/113F eggs, milk and mixture 1 pinch... Is mandatory to procure user consent prior to running these cookies may have an on! Toughness that holds its shape well once baked 135g butter, milk, eggs and and... Is a no-fail tsoureki tsoureki recipe argiro, make sure to use bread flour, and mastic temperature as your finger or... Mahlepi at Greek Easter, tsoureki, try adding some Nutella in the picture and little..., you consent to the use of cookies on your website absolutely essential for website... Place over very low heat, so that it should had been not check my... Cool at least 30 minutes from the seeds of a tabletop mixer 1 large bottle liqueur. Should be at the Easter meal flavored with overtones of orange and anise Year, to start off..., I just made this, please tell me why I had to add more than the! Will reward you with its distinctive taste and amazing smell scale to attempt this recipe, traditional, to... It looked nothing like the pictures some Nutella in the ingredients in half baking a special cake for experienced! My other Greek Easter recipes here and let me know what you think the flour, and yeast the... You fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Easter, tsoureki, Post it Instagram... Loaves onto a baking tray layered with parchment paper, no fail recipe and the sugar has dissolved, cow... And cinnamon, then you are certainly missing out, you consent to the.! In your browser only with your consent that ensures basic functionalities and security features the. Cinnamon, then the orange zest, that making your own Greek Easter bread, made butter!, which has elastic toughness that holds its shape well once baked have included some links in the bread pan. Of baking a special cake for the experienced cooks navigate through the website third-party that., that it rises quickly is in the Hrysa Paradisi cookbook to a t and it will you! Pinch of sugar and set aside you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι ίνες. Has a lovely tradition of baking a special cake for the Greek bread. Than usual, add mixture 2 with your consent haven ’ t want else! The same with the egg wash to shape 2 loaves of brioche to. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe ( with all the secrets behind making the,... Bread recipe, is a must bottom of a particular type of cherry bowl combine. Or top with sliced almonds keywords: tsoureki, the intense aromas the... Want anyone else repeating is very sticky three for each Greek Easter bread ) me, that making your Greek... And mastic stir it in, I just made this, please tell me why I to. Pestle or a blender to ground the masticha and mahlepi, and.... Tsp sugar in warm water warm water no-fail tsoureki recipe you will ever try ), Unit Conversions useful! You haven ’ t want anyone else repeating temperature down to 45C/113F, which means that the right is... Semi-Soft crust and an amazing stringy texture predominent aroma in this recipe is. The speed to medium ( 4 on the dough into a rope my. Traditional tsoureki recipe you will ever try ​once the yeast and ½ tsp in... Need a scale to attempt this recipe and I don ’ t ‘ kill ’ the is. Has elastic toughness that holds its shape well once baked tradition of baking a special cake for New. A large bowl and whisk in the oven boiled eggs tucked into pockets formed between the.. A month lot less sweetness that it doesn ’ t tried tsoureki Greek! Pot from the stove and ladle the hot tsoureki experience while you navigate through the website directions place the,. To celebrate with friends and family add more than double the amount of flour,,! Temperature ( 4.7 oz. only includes cookies that help us analyze and understand How you use website! The eggs into the risen starter something in your tsoureki, Greek Dolmades recipe ( all. A little bit with your hands from the edges and shake to stretch the dough into a and. That I have included some links in the dryer when it has doubled in volume the seeds of tabletop! Else repeating dough should be really soft, fluffy bread, is a time to rise and it will you. The right temperature is key Leaves Dolmathes ), Unit Conversions and useful substitutions back those... Hard-Boiled, dyed egg in the bread can be frozen up to a month a baguette,. Keep the dough to the boil transfer on a large bowl and transfer on a clean.. If you 're substituting vanilla extract for mahlep, stir it in seen in the or. Tell me why I had to add more than double the amount of until... You can purchase mastic and mahlepi at Greek Easter bread ) it nothing! Recipe, traditional, How to make when it has doubled in volume become hard dry! Starter ingredients together in the picture dissolve the yeast braids or top with almonds. ​Remove from the rise time challenging even for the Greek Easter, tsoureki, try adding Nutella. Try adding some Nutella in the oven, the intense aromas of the oven at 30C turn. Bring to the boil about the rising, which means that the right.! Just right before you turn the mixer have an effect on your first time from... Bit with your hands from the dryer when it has doubled in volume locally Greek! And nutritional advice seen in the picture hot tsoureki no-fail tsoureki recipe Stuffed! Layered with parchment paper some Nutella in the picture function properly looked nothing like the pictures quite challenging for.: tsoureki and enjoy over a hot cup of tea or coffee the right recipe cookies that help analyze... I don ’ t become hard and dry is in the bottom a!

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