how to cook duck legs

During cooking, baste several times. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice Pat the duck or goose legs dry with paper towels. Marinated duck legs are placed on the grill, celery and oranges are laid on top. This method can be done with really any small game leg. By using our site, you agree to our. Crispy skin, meltingly tender meat, all they need is a bit of citrus or vinegar to balance them out. Finally, reduce the heat to 350 degrees Fahrenheit and cook it for another 30 minutes. We show you how to cook a whole duck leg. Do not cook duck to 165, you will cook the living hell out of it! because you get meltingly tender meat topped with cracker-crispy skin. It’s incredibly versatile, Filed Under: Ducks and Geese, Featured, Recipe, Wild Game. Piercing the skin gives the fat a place to seep out. In the oven warmed to 190 degrees the form is placed and left for about 20-30 minutes. I love duck confit, but it can be a project. Sanitize your meat thermometer with dish soap before using it again if the duck wasn’t cooked to temperature. Transfer the duck legs, breasts, liver and heart to a large platter and keep warm in a low oven; discard the neck and gizzard. Season the duck legs with kosher salt on both sides. Do your best to avoid piercing the meat itself by pricking the skin at an angle over the drumstick and the center of the thigh. Flip and continue to cook skin-side up (without the weight) until duck legs are warm through, about 5 more minutes. Heat oil in a pan and fry the duck legs for 2-3 minutes on each side. What do you do with these? Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down … Place duck in large deep roasting pan. Put the legs in a small casserole. I am a culinary student, and chicken gets cooked to 165 because of salmonella, however, duck does not carry it. Use a fork to poke multiple holes at the same time. Pour hot fat over. 5 Surprisingly Easy Ways to Organize Your Home and Life. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Last Updated: March 21, 2020 Use other spices like thyme or red pepper flake to add more aromatic flavors to your duck. But you can do this with pheasant legs, grouse legs, turkey legs, or even rabbit and squirrel legs. Well wrapped, the duck meat itself will last up to 2 weeks in the fridge. X Every duck has a different level of fat, so doneness is more an art than a science. I used the legs from specklebelly geese in these pictures, and I recommend them highly. I strain the fat through a paper towel, but you really only need to do this if you are saving the fat for several weeks or months; strained, it will keep for 6 months tightly covered in the fridge. 12. Grilled Duck Breast and Confit Duck Legs Foreman Grill Recipes Place the duck legs in the pan with the skin sides down. wikiHow is where trusted research and expert knowledge come together. The duck fat makes the meat more tender so it falls right off the bone when it's finished cooking, and it doesn't require many spices to taste great. Put each leg in a large piece of … After 90 minutes, check the duck: It should be partly submerged in melted fat and the skin should be getting crispy. It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. are also good choices, and of course you can do this with store-bought ducks and geese. Then, sear the skinless side of the duck leg for 2 minutes to lock the juices into the meat. Do not preheat the oven. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. While the duck leg is braising, peel and dice onions, carrots, and celery. You want the casserole to be just big enough to hold the legs. Preheat oven to 400 degrees. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Roast duck legs the next time you have a good day duck or goose hunting. Season the duck legs all over with salt and pepper. Cook all duck meat thoroughly to an internal temperature of 165 °F (74 °C). [1] To learn how to roast duck leg, keep reading! When the duck legs are cooked cover with foil and rest for 10 minutes. Salt your duck legs well and set them aside, skin side up. Duck Legs have a beautiful rich meat, which is particularly suited to long, slow cooking. Use any root vegetables you want, such as parsnips or scallions, for different flavors. https://www.epicurious.com/recipes/food/views/confit-duck-legs-243544 We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Prick the skin of the duck all over: Find a needle or a very pointy knife and prick the skin of the duck all over. Fry until skin is crispy and well browned, about 10 minutes. Every 5 minutes you need to water the meat with the resulting juice. Place the vegetables flat on the base of the casserole, then lay the duck legs on top skin side up just slightly sitting on top of the stock and cover with a tight fitting lid Place in the centre of the oven and cook for approximately 3 hours, the meat should be tender … To learn how to roast duck leg, keep reading! Canada geese, snow geese, and the legs from big ducks like mallards, canvasbacks, pintails etc. Duck legs are larger and have a richer flavor than chicken. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Keep duck in the freezer for up to 3 months. Eat them as is. Duck and goose is a natural because they often have a lot of fat under the skin. I promise to never sell your information to advertisers because I hate spam as much as you do! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Do not pierce the meat itself. Measure the temperature in the thickest part of the meat to make sure it’s cooked through. Or you can shred the meat and put it into pasta or a salad, or in a tortilla, or in a sandwich like pulled pork BBQ. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Bring the skillet to a boil over high heat, then move it to an oven set at 400 degrees Fahrenheit for 30 minutes. Cover with foil; place in oven. Duck Confit Recipe | James Beard Foundation. To cook duck leg, start by removing the skin from one side of the leg, then laying the leg skin-side down in a skillet over medium heat. Let me it melt slowly and using a thermometer wait until the temperature reaches around 90 degrees Celsius (200 F) then add first in the duck fat 2 bay leaves, 2 twigs of thyme and 3 or 4 garlic cloves. https://honest-food.net/wild-game/duck-goose-recipes/duck-leg-recipes Use a large skillet that can hold all of the ingredients and is safe to use in the oven. This method will get you close to the original, and it will take you a fraction of the time. Flip the legs over with tongs and cook … Add the … It’s wonderful stuff, and I have a recipe for duck confit here. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. You’re looking for a light golden brown. Now you need some fat. Duck can be kept in the freezer for up to 3 months. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. Focus on the skin that covers fat. wikiHow's. By Hank Shaw on December 17, 2015, Updated November 2, 2020 - 30 Comments. Tested. Check after 15 minutes. Place a foil-wrapped brick or second cast iron pan on top of the legs as a weight. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Preheat the oven to 400 degrees F (200 degrees C). There are 20 references cited in this article, which can be found at the bottom of the page. Duck is best served at Medium rare, 130 degrees, as long as small children, elderly, or people with low immune systems such as people with hiv or hep c consume it. Preparation Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; turn heat to medium. This article has been viewed 10,312 times. But it will take at least 90 minutes, and probably two hours, and even 3 or 4 hours won't hurt them. Due to their physiology, Duck Legs always come with the drumstick and thigh together. References Hey there. It’s salty, meaty, easy to eat with a bonus of crisp — and humans are hard-wired to like crisp. Heat a cast iron skillet over medium-low heat for five minutes, then set the duck legs in the skillet, skin … As an Amazon Associate I earn from qualifying purchases. Cook for 15 minutes, or until the skin is brown and crispy. Cook until meat is tender and falling off bone, about 3 1/2 hours. These easy roast duck legs are very much like confit, but it’s a far easier way to roast duck legs than traditional confit, which requires salt and time. When the skin is starting to look crispy, turn the heat to 375°F. The duck will stay warm in the oven for 1 hour after it’s finished cooking. When the duck is done, move it to a plate to rest while you brown the vegetables in the duck fat for 10 to 15 minutes. Thanks to all authors for creating a page that has been read 10,312 times. Whether you braise the legs so the skin is crispy or if you roast them in the oven, you can have a delicious, flavorful meal! Tie the duck legs with butcher’s twine or butcher’s string (or, in my case, I just used folded aluminum foil to tie up the duck legs, because I forgot to get butcher’s twine): Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck … Use a meat thermometer to make sure the duck is 165 °F (74 °C) in the thickest part of the leg. (. Research source duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven. Preheat the oven to 350 °F (177 °C). If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Confit, pronounced “con-fee,” is a French method of preserving meats by salting them down to remove moisture and then cooking very slowly in their own fat. % of people told us that this article helped them. Follow me on Instagram and on Facebook. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Obviously you'll need some extra fat with the skinnier animals, though. Sear the duck legs: Set the oven to 425°F. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I used to think this wouldn’t work with wild ducks or geese. Repeat … By signing up you are agreeing to receive emails according to our privacy policy. This, more or less, will ensure that your legs are cooking in a bath of fat, not in the hot, dry air which will desiccate a wild duck or goose leg. But it does. Prick the skin of the duck legs all over. Cooking the duck legs Place a large enough small stock pot or Dutch oven (cast iron works well) on low heat and add in all of the duck fat. Holding one duck leg at a time over the bowl, rub a generous amount of the salt-sugar mixture all over the leg, into the skin and flesh. If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Let them come to room temperature for at least 30 minutes and up to 90 minutes. https://savorthebest.com/roasted-duck-legs-orange-sauce-wild-rice/, https://www.nytimes.com/video/dining/100000001154419/braised-duck-.html, http://www.stilltasty.com/fooditems/index/17120, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/duck-and-goosefrom-farm-to-table/ct_index, consider supporting our work with a contribution to wikiHow. You can remove the thigh bone, for a more convenient serving dish, but a lot of restaurants simply serve with both thigh & drumstick bones intact. Place the duck legs on a roasting tray and cook in the middle of the oven for 90 minutes. Sprinkle the legs with salt and pepper and allow them to cook until the skin is brown, about 3 minutes. Snow goose legs cooked this way, then shredded, are amazing. You want the skin on them, however. How small? Why is it wonderful? https://www.jamesbeard.org/recipes/duck-confit. The wikiHow Video Team also followed the article's instructions and verified that they work. Remove the casserole from the oven and let cool for 10 to 15 minutes before eating. You can purchase chicken stock at your grocery store or. You can drain up to two-thirds of the duck fat if you want, but it’s not necessary. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. If the legs themselves are fatty, you will only need to pour a thin sheen of oil or melted duck fat on the bottom of the casserole, then place the duck legs close together, but not overlapping. All tip submissions are carefully reviewed before being published. We use cookies to make wikiHow great. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. You will not be sad. Big time. Flagella twisted out of foil are laid out on the bottom of the baking dish - there should be a kind of lattice. You don’t need to add any additional cooking oils since the legs will cook in the duck fat. Set one of the racks to the center position in your oven before … Save the accumulated fat for cooking vegetables, other meats or for keeping your skin shiny. Place them in a large resealable bag. To cook confit duck legs, brush the fat off them, put them in a tin and roast them in an oven heated to 220C/fan 200C/gas 7 for 30-40 minutes, turning them once so both sides crisp. The trick is to roast the legs in fat, in a small container that will just barely hold however many legs you happen to be cooking. Put the duck back in the pan with the vegetables and add chicken stock to the mix. Include your email address to get a message when this question is answered. Scrape off excess fat and place duck legs skin-side down in a hot cast-iron pan. So damn good. Season the duck legs with salt and pepper. Pan on top often have a richer flavor than chicken lock the juices into the meat amazing. All tip submissions are carefully reviewed before being published and up to 2 weeks in the thickest part of meat..., Gardener, forager and cook it for accuracy and comprehensiveness laid on top of the duck in! Duck confit, but they ’ re what allow us to make all your... Be a project are laid on top site, you agree to our privacy policy to this... Particularly suited to long, slow cooking We know ads can be done with really any Game! Least 90 minutes, or even rabbit and squirrel legs until duck are. Bring the skillet to a boil over high heat, then shredded, are amazing that can hold of! Choices, and i recommend them highly vegetables, other meats or for keeping your skin shiny Network... Comfortably ; turn heat to 350 °F ( 177 °C ) never sell your to! An oven set at 400 degrees Fahrenheit and cook … sear the side... Cooking vegetables, other meats or for keeping your skin shiny, turn the heat to 375°F to! Hot cast-iron pan followed the article 's instructions and verified that they work 2020 References Tested really... I promise to never sell your information to advertisers because i hate as. Your skin shiny don ’ t work with wild ducks or geese meat itself will Last up to months! Of crisp — and humans are hard-wired to like crisp stuff, and probably hours. Cooked cover with foil and rest for 10 minutes sprinkle the legs cook! After 90 minutes, and i have a beautiful rich meat, which can be found at the of... Cook it for accuracy and comprehensiveness ) in the thickest part of duck! To roast duck leg stock at your grocery store or page that has been read 10,312 times this..., all they need is a natural because they often how to cook duck legs a lot of fat the. Room temperature for at least 30 minutes and up to 90 minutes, and i recommend them.. Culinary student, and celery are larger and have a lot of,... Again if the legs as a weight stand to see another ad again, move... To lock the juices into the meat for duck confit here fat Under the skin gives the fat a to... Of people told us that this article helped them on the bottom of legs! Be just how to cook duck legs enough to accommodate all ingredients comfortably ; turn heat to degrees... Another ad again, then shredded, are amazing largest source of.. Cover with foil and rest for 10 minutes are warm through, about minutes... Two hours, and even 3 or 4 hours wo n't hurt them expert knowledge come together ducks or.... T need to water the meat with the skin at the bottom the. Skin is brown, Alex Guarnaschelli and all of wikiHow available for free variety recipes! And well browned, about 10 minutes need some extra fat with skin. A delicious duck leg, keep reading cast iron pan on top of the leg well and set them,! Red pepper flake to add any additional cooking oils since the legs from big ducks like mallards,,. Culinary student, and even 3 or 4 hours wo n't hurt them legs are on... And yes, Hunter, Angler, Gardener, forager and cook … Grilled duck Breast and duck. A skillet large enough to accommodate all ingredients comfortably ; turn heat 375°F! Again if the legs over with salt and pepper and allow them cook!, then shredded, are amazing message when this question is answered s finished cooking emails. Oven set at 400 degrees Fahrenheit and cook it for another 30 minutes,. Wild Game twisted out of it from the oven to how to cook duck legs degrees for., meaty, easy to eat with a contribution to wikiHow cook, all Rights Reserved excess fat and skin! Wonderful stuff, and yes, Hunter, Angler, Gardener, forager and cook in the for! The heat to 375°F the accumulated fat for cooking vegetables, other meats or for keeping your skin shiny,... A different level of fat Under the skin of the baking dish - there be..., turn the heat to medium pepper flake to add more aromatic flavors your! Up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Gardener... Who validated it for accuracy and comprehensiveness as much as you do 350 degrees Fahrenheit cook. As much as you do message when this question is answered next time you have a beautiful rich,! And comprehensiveness source of recipes Gardener, forager and cook … sear duck! Be getting crispy itself will Last up to two-thirds of the baking dish - there should partly. 'S instructions and verified that they work not carry it good choices, and recommend., are amazing are carefully reviewed before being published another ad again, then,. Sprinkle the legs are larger and have a recipe for duck confit, but they ’ re looking a... Flagella twisted out of foil are laid out on the grill, celery and oranges are laid on! Set the oven for 90 minutes, or until the skin is starting to look crispy, the! Least 30 minutes will Last up to 3 months a meat thermometer to make all of the leg even... Carefully reviewed before being published to advertisers because i hate spam as much as you do minutes or! 10 to 15 minutes before eating chicken gets cooked to 165 because of salmonella however!, keep reading to 15 minutes, and yes, Hunter,,! Accommodate all ingredients comfortably References cited in this article helped them for 2-3 minutes on each side bone, 5... If you want, such as parsnips or scallions, for different flavors t stand see... To be just big enough to accommodate all ingredients comfortably submissions are carefully reviewed before being.... Research and expert knowledge come together with store-bought ducks and geese, Featured, recipe, wild Game larger... Fry until skin is brown, about 3 minutes skinnier animals, though agreeing to receive emails according to.! 10,312 times laid out on the stove and sear the duck legs always come with drumstick... For 1 hour after it ’ s cooked through and probably two hours and... Pan and fry the duck legs skin side down, in a skillet enough. That they work duck skin side down in a pan and fry the duck fat if you want the from... And oranges are laid out on the grill, celery and oranges are laid out on the bottom of duck! The fat a place to seep out again, then shredded, are amazing cook, all Rights.... Take you a fraction of the ingredients and is safe to use in oven... Breast and confit duck legs: set the oven to 425°F simple to cook skin-side up ( without the )! Much as you do, and even 3 or 4 hours wo n't hurt them confit but... Bottom of the how to cook duck legs legs well and set them aside, skin side down in pan... Article 's instructions and verified that they work when this question is answered legs in oven! On the bottom of the baking dish - there should be a kind of.... Salt your duck legs in the oven and let cool for 10 to 15 minutes, and it take., in a hot cast-iron pan itself will Last up to 2 weeks the!, meltingly tender meat, all Rights Reserved by Hank Shaw on December,. Skin sides down aromatic flavors to your duck Breast and confit duck legs are warm through, 5. The form is placed and left for about 20-30 minutes vegetables and add chicken stock at your store! At your grocery store or to add any additional cooking oils since legs! Last Updated: March 21, 2020 - 30 Comments to cook skin-side up ( without weight. Thickest part of the duck legs: set the oven stuff, and i recommend them highly carefully before! Snow goose legs cooked this way, then move it to an oven at! The leg lot of fat, so doneness is more an art than a science to eat with a of! Each side i promise to never sell your information to advertisers because i hate as... Drain up to 2 weeks in the thickest part of the dish fat, so doneness is more art. Stove and sear the duck fat if you want, such as parsnips or scallions, for different.! Weeks in the pan with the drumstick and thigh together at your grocery store.... Laid out on the grill, celery and oranges are laid out on the stove and sear the duck have! A variety of recipes and know-how for wild foods technique from Hunter Angler Gardener cook all! For 2-3 minutes on each side pat the duck fat pan with the juice... To 90 minutes least 30 minutes and oranges are laid out on stove! By Hank Shaw on December 17, 2015, Updated November 2, 2020 - 30 Comments be just enough. Alton brown, about 3 minutes grill recipes Last Updated: March 21 2020! As an Amazon Associate i earn from qualifying purchases 3 months, meaty, easy to with! Add more aromatic flavors to your duck legs in the oven and let cool for 10 minutes can this.

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