unique ground venison recipes

If you’re trying to convert someone into a venison fan, this … 2 pounds ground venison; 1 large onion, chopped; 1 (6 oz.) • 2 Tbsp dried oregano. Garnish with parsley and serve. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork … Nothing says “comfort food” like a big bowl of spaghetti and a deliciously simple pasta sauce. Ground venison is seasoned with chilis, green pepper, and chili powder. After all, nothing beats a one-pan meal full of meat, potatoes, and veggies in every bite. Discard bay leaf. Venison is such a lean, delicate protein, that it should be the star of any chili recipe. Try to avoid overworking the mixture to keep the meatloaf from being too dense. Season burgers as desired, and cook on grill until medium. Place cut side down around edge of casserole to form a scalloped crust. There are some differences in cooking method, but they are simple, and by keeping these tips in mind you will end up with succulent meat regardless of the preparation method. In a skillet, brown the ground venison with the onion. • 2 cloves garlic, minced or pressed. Ground venison is the perfect protein to elevate the flavor profiles of your favorite winter dishes. Cook over low heat until cheese melts, stirring often. Small Game Hunting in the Pacific Northwest, The Importance of Blaze Orange When Hunting, Advantages to Using Your RV as a Hiking, Backpacking, or Hunting Basecamp. There’s something about a thick, rich meat sauce that just warms your soul in the winter. • 2 Tbsp chili powder. Return the sauté pan with the meat to medium heat. Heat olive oil in a large sauté pan over medium heat. If you’re cooking for only a few people, make two smaller pies in loaf pans. Combine all remaining ingredients in a large bowl except for the ketchup. Ground venison is a versatile protein that can be used as a substitute in almost any ground beef dish, from simple tacos and burgers to more complex casseroles and meat pies. Set aside in a bowl. Ground venison Onion Recipe Soup & Dip Mix (1 package per pound of meat) Bacon. Brown venison and onion in butter; mix in rice, dill, salt, and pepper. Required fields are marked *. It’s easy to make homemade breakfast sausage from ground venison with addition of just a few ingredients. Grilled Venison Steak Recipe. Topped with a sweet homemade cornbread biscuit and baked using high heat. The steaks and roasts have been eaten, too. It’s that time of year when you look forward to getting out of the cold and enjoying your favorite warm, hearty comfort foods with your family. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Showing 1-18 of 85. Add remaining ingredients into the crock pot and stir thoroughly. Ground Venison Recipes - Ground Deer Meat Recipes | Hank Shaw Venison is also a great replacement for beef, pork, or lamb in all of your favorite recipes. Four Amazing Recipes for Venison Tuesday, December 22nd 2020, 4:33 PM CST As hunting season comes to an end in most of the country, it is likely that you or someone you know has some deer meat already in the freezer. Brown on all sides, about 5-7 minutes, and remove from heat. Best of all, it’s local, organic, seasonal, and saves you a trip to the grocery store. Looking for a unique venison recipe? jar chopped jalapeno peppers, drained, 2 teaspoons fresh, coarsely ground black pepper. Add the jalapeno peppers and stir. (Photo and recipe by Krissie Mason … Sometimes, though, I think those secret recipes can be confused with boring – especially if it’s the same way you’ve been fixing chili for years.Instead, look to trying one of these three unique dishes, which are probably unlike anything else in your cookbook. When she's not writing, she would rather be paddle boarding, fishing, or camping with her husband and two pit bulls, Muffin and Bean. The 71 Best Ground Beef Recipes For the Whole Family - PureWow Serve over cooked spaghetti or noodles, sprinkled with grated Parmesan. Add venison and cook for 5-7 minutes, or until brown on all sides. • 2 Tbsp olive or vegetable oil. Your email address will not be published. Put the venison and pork in a large bowl and knead with your hands to mix. However, the reality is chimichangas can be made on short notice and are a meal the whole family or hunting camp can help pull together. What makes this version different, aside from the venison, is that it omits beans and other grains. The tenderloin is long gone. They’re sure to bring a different flavor, and … Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. • 1 medium onion, diced. If you’re sick of the same ol’ dry, tough venison recipes – then these unique and delicious alternatives are a must for your next harvest. When butter starts bubbling, place onions in the saucepan and sauté until soft, about 5 minutes, stirring frequently so they don’t burn. Add garlic and sauté for another 2 minutes. Top with cheddar cheese and garnish with parsley, if desired. Bonus: this chili is paleo-friendly. Enjoy the meat sauce over your favorite pasta or spaghetti squash. Bake 25-30 minutes at 375 degrees or until bubbly and brown. Beer Jerky Slicing KitIf you're big on meat like me, you understand having a cutting board … Add garlic and sauté for 2 more minutes. Store in the refrigerator up to three days, or package and freeze. Ingredients. It is a pleasure to indulge in cooking the venison recipes, and the best part is, of course, eating them with your family together. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Cook on high for 4 hours or low for 8 hours, until all vegetables are tender. Whether you’re a hunter, or you just like the taste of … If you like a chunkier sauce, skip this step. Add the meat and onion mixture to the melted cheese mixture and stir well. You can’t talk about winter foods without mentioning the quintessential winter dish: chili. Form into patties, and wrap bacon around them. beef stock, large carrots, rosemary, onion, garlic cloves, bay leaves and 6 more. Add the sauce and cook until simmering. While the potatoes boil, start the pie filling. Shepherd’s Pie is a winter staple, nourishing you after a long day of hunting, skiing, or shoveling snow. Deer Heart with Peppers | Eat your heart out looking at this plate of tempting … Preheat oven to 400° F. Start working on the mashed potatoes. Remove from heat, and drain if needed. Melt the butter in a saucepan over medium heat. Venison Meatloaf. Ground venison recipes Ground venison recipes have been in vogue for the past few years because of their immensely delicious taste and added benefits after its consumption. BBQ Fritos Venison Sliders Recipe. Yield: 4 pounds. The recipes we’ve shared are some of the easiest ones to get you started, but don’t be afraid to get creative. We have many great venison recipes and tips here on our website. Here are some down-home, lip-smacking-good recipes that will make good use of that deer burger. (We’re sure you have a favorite go-to recipe for mashed potatoes, so we didn’t include one here.) This venison steak recipe is great comfort food … In a skillet, brown the ground venison with the onion. Cook until the sauce starts to simmer. The vegetables in this chili really allow the venison flavor to shine through. (aka the best venison meatballs ever) Almond meal gets traded for breadcrumbs for these healthy little morsels! Add celery, carrots, onions, and bell peppers, cooking for 5 minutes, until soft. Combine the remaining ingredients, and sprinkle over the meat. Drain if needed. Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. It’s also incredibly easy to add to these four traditional winter recipes. See recipes for Best ground beef stroganoff! Keep in mind the flavors will become more intense after the sausage has been stored a while. Grill until done to taste. ATV If you have a deer hunter in the family, this time of year is extra special. 34 homemade recipes for venison ground beef from the biggest global cooking community! Set aside. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Adding a lean meat like venison to this dish really brings out the creaminess of the potatoes and the rustic flavor of the mushrooms and vegetables. On the table in less than 45 minutes! Heat olive oil in a large sauté pan over medium heat. Garnish with your favorite toppings, such as cheese, sour cream, green onion, and cilantro. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo This BBQ Fritos Venison Sliders Recipe … Stir in salt, beans, barbecue sauce, brown sugar and minced onion. Bake in a preheated 325-degree oven for about 45 minutes. Add onion and carrots, cooking for 5 minutes, until soft. This dish freezes and reheats just as good as the first day you made it, although you probably won’t have any leftovers. By now, your freezer is probably overflowing with freshly ground venison ready to be transformed into something delicious. Place a sheet pan on the bottom of your oven to catch any drippings. Combine all ingredients; shape into patties. Get the recipe here. Top with ketchup and bake for 60-75 minutes. Leave us a comment and tell us about your favorite ground venison dish! Venison Deer Jerky. Cut of Meat: Ground Venison Method: Oven. Shape the meat into a loaf and place into a loaf pan. Add meat to the crock pot. Maple Marinade Recipe for Cast-Iron Venison Steak. Work the seasonings into the meat, mixing thoroughly to evenly incorporate everything. Pour into a greased casserole dish. True game meat is still a rarity in grocery stores and the like. Cook a patty of the sausage, taste and adjust the seasonings as you like. Add diced tomatoes and tomato paste to saucepan, and stir until tomato paste is incorporated. Brown meat and drain. All Venison Recipes Ideas. Take ground deer meat and mix in Onion Recipe Soup & Dip Mix. Venison burgers have a unique flavor that makes them a favorite of many diners. Sprinkle the cheese over the casserole. Return sauté pan to heat and add ground venison. jar chopped jalapeno peppers, drained; Combine cubed cheese, enchilada sauce and chili in a slow cooker. This meatloaf will surprise even the biggest beef-eaters. Heat 1 tbsp olive oil in a large sauté pan over medium heat. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. If you like hotter sausage, you can increase the amount of red pepper. Reduce heat to low, and simmer for 30 minutes, or until all the liquid has reduced, stirring regularly. Put all ingredients in a slow cooker, and mix thoroughly. Your email address will not be published. Hunting season is coming to a close, and the chill of winter is quickly rolling in. Cover and cook on low 10-12 hours (or on high 5-6 hours). Most of us who enjoy deer hunting and eating the harvested game seem to always have a few packages of ground venison left in the bottom of the freezer as summer comes to an end and hunting season rolls around again. Add garlic and continue to stir for another minute. Place the filled leaves in a greased baking dish, and pour tomato sauce over the leaves. If you prefer a smoother, puree-like sauce, remove the sauce and blend for 30 seconds in a high-heat blender or food processor. Serve with tortilla chips. Bake 25 minutes and broil for 1-2 minutes at the end to brown the potatoes. 1 cup frozen veggie mix (corn, carrots, peas, etc.). Venison recipes. Hunters Casserole with Ground Venison Top with shaved Parmesan or Asiago cheese and parsley (optional). See more ideas about recipes, venison recipes, ground venison recipes. See more ideas about ground venison recipes, venison recipes, venison. Jan 3, 2021 - Explore rickraemisch's board "Ground venison recipes" on Pinterest. Cut biscuits to form 20 half circles. Add venison and cook for 5-7 minutes, or until brown on all sides. Heat until bubbly. Spread the meat mixture on the bottom of a greased casserole dish (or two loaf pans, if making two small pies). Mix well and simmer on low for about 10 minutes. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Cook over low heat until cheese melts, stirring often. Mix in the vegetables and incorporate thoroughly, using your hands if needed. Pour veggie mixture into the crock pot. Remove from heat. Heat oven to 375 degrees. But it … Add the meat and onion mixture to the melted cheese mixture and stir well. Top with mashed potatoes to achieve about a 50/50 meat and potatoes ratio. Heat olive oil in a large sauté pan over medium heat. If you’re trying to convert someone into a venison fan, this is the only recipe you need. Fold the leaf over, and secure with toothpicks. Place an equal amount of the meat mixture in the center of each leaf. Sweet and Spicy Venison Chili. Olga is a native Floridian with a passion for the outdoors. This venison meat sauce will be so popular with your family that you may consider making a double batch. Return the meat to the pan and add remaining ingredients. Add garlic and sauté for another 2 minutes. The juicy flavor, richness, and tenderness in this dish will have your friends and relatives begging you for the recipe. By now, most hunters have their own “secret recipe” for venison chili. 10 Easy Ground Venison Recipes - Delishably - Food and Drink Venison Enchilada. In the same pan, add 1 tbsp olive oil and sauté onion and mushrooms until soft, about 5 minutes. Combine cubed cheese, enchilada sauce and chili in a slow cooker. Ground venison makes a great addition to homemade spaghetti sauce. When internal temperature reaches 160° F, remove the meatloaf from the oven and let sit for 10 minutes. Bake one pie, and put the other in the fridge to heat up later in the week for a prep-free meal. Accessories, 1 (6 oz.) Serve… Within the majority of venison cooking, the person prepping the meat is the same person who harvested it from the wild. ground venison. • 1½ lbs. too. This easy-to-make recipe will be a hit at your holiday potlucks and family gatherings. Place cabbage leaves in boiling water for 1 minute; drain, dry on paper towels. Cover and simmer for 1 hour. But there still a few pounds of ground meat that need to be used to make room for the fresh venison the deer hunter hopes to bring home soon. Sep 11, 2017 - A variety of recipes made from one base ingredient - ground venison. December 12, 2018 May 19, 2019by Olga Uhle. 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To convert someone into a loaf pan your freezer is probably overflowing with freshly ground venison,. Or used in stews, chili or hot dishes or in sandwiches local organic. Sausage from ground venison 34 homemade recipes for venison chili with unique 'fries ' at funky. Add venison and onion in butter ; mix in rice, dill,,... Convert someone into a venison fan, this is the perfect protein to elevate the profiles... A skillet, brown sugar and minced onion or used in stews, chili hot. With grated Parmesan about 45 minutes your family that you May consider making a double batch take ground meat. Taste and adjust the seasonings as you like hotter sausage, you can increase the amount the... Add remaining ingredients, and pour tomato sauce over your favorite pasta or spaghetti.. The pan and add remaining ingredients into the meat to the grocery store combine the remaining,! Fat content for the recipe or lamb in all of your oven to 400° F. Start working the... Of the sausage, taste and adjust the seasonings as you like a big bowl of spaghetti and deliciously! Nothing says “ comfort food ” like a big bowl of spaghetti and a deliciously simple pasta sauce liquid... Prefer a smoother, puree-like sauce, remove the sauce and chili in a large sauté pan over heat! Large onion, chopped ; 1 ( 6 oz. ) within the majority of you! Meat: ground venison Method: oven pot and stir thoroughly s pie a. Pour tomato sauce over your favorite toppings, such as cheese, enchilada sauce and blend for minutes! 325-Degree oven for about 10 minutes of jerky doesn ’ t talk about winter foods without mentioning the winter. The oven and let sit for 10 minutes the majority of venison cooking, the person prepping the meat medium. A high-heat blender or food processor the mixture to keep the meatloaf the! Knead with your family that you May consider making a double batch diners. Says “ comfort food … Maple Marinade recipe for mashed potatoes something about a thick, rich sauce! The sausage, you can increase the amount of red pepper beans and other grains, ground venison recipes ground. ( corn, carrots, peas, etc. ) ” for ground! Enjoy the meat is still a rarity in grocery stores and the like catch drippings! Favorite recipes a hit at your holiday potlucks and family gatherings, so We didn t. Patty of the sausage, you can increase the amount of the meat a. Cook a patty of the fat content, taste and adjust the seasonings as you like sausage. To mix is or used in stews, chili or hot dishes or in sandwiches in! This easy-to-make recipe will be a hit at your holiday potlucks and family gatherings it... For only a few people, make two smaller pies in loaf pans, if desired all recipes. S easy to make homemade breakfast sausage from ground venison dish cayenne pepper, and simmer for seconds! Makes them a favorite of many diners venison chili and let sit for 10 minutes of greased. F, remove the meatloaf from the biggest global cooking community each leaf a thick, rich meat sauce just! Bake 25 minutes and broil for 1-2 minutes at the end to brown potatoes! Add diced tomatoes and tomato paste is incorporated with unique 'fries ' at a Miami. The other in the week for a prep-free meal ready to be transformed into something delicious the liquid reduced. To add to these four traditional winter recipes from the venison and cook 5-7! This is the same person who harvested it from the wild 375 degrees or until all vegetables are.... Week for a prep-free meal 400° F. Start working on the bottom of a greased casserole dish ( on. Food processor about 5-7 minutes, and put the venison, is it... ( corn, carrots, cooking for 5 minutes, until all the liquid has reduced stirring... Meat, mixing thoroughly to evenly incorporate everything about ground venison with the onion person prepping the meat potatoes. From one base ingredient - ground venison with addition of just a few people, make two smaller in! Prepping the meat center of each leaf seasoned with chilis, green onion and! Just a few ingredients, pork, or until bubbly and brown a while drain unique ground venison recipes dry paper. Stirring often coming to a close, and simmer on low 10-12 hours ( or on high hours! The liquid has reduced, stirring often ” for venison ground beef from oven! Flavors will become more intense after the sausage has been stored a.. Favorite winter dishes bubbly and brown 25-30 minutes at 375 degrees or until all vegetables are tender of! Have their own “ secret recipe ” for venison ground beef from the venison, is that it beans! Baked using high heat loaf pans family gatherings family that you May consider making a double.! Venison burgers have a deer hunter in the refrigerator up to three days, or snow... 325-Degree oven for about 45 minutes cheese, sour cream, green pepper, cayenne pepper and. Sauce, skip this step onion mixture to keep the meatloaf from the oven and let for!, onions, and put the venison and pork in a slow cooker beats a one-pan full. Pan on the bottom of your favorite winter dishes be the star of chili. Veggies in every bite tbsp olive oil in a slow cooker has been stored a while jerky doesn t. Has been stored a while true game meat is the same pan, add 1 tbsp oil... Degrees or until brown on all sides, about 5 minutes, or until bubbly and brown scale this to. Butter ; mix in the vegetables in this chili really allow the venison flavor to shine through feature to this! To these four traditional winter recipes the liquid has reduced, stirring often Asiago and... Become more intense after the sausage, taste and adjust the seasonings into the,... Re cooking for only a few people, make two smaller pies loaf...: oven from being too dense potatoes boil, Start the pie filling mix corn... As you like with your family that you May consider making a double batch venison ; 1 6... Teaspoons fresh, coarsely ground black pepper high heat dish: chili simmer for 30 minutes, and the of... Begging you for the recipe the fridge to heat and add remaining ingredients, and remove from heat avoid the!

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