10 inch vanilla cake recipe

Both use similar ingredients and produce a deliciously light vanilla cake. Thanks a lot! 8×8 bottom tier ans 6×6 top tier. When making the buttercream do you suggest sifting the confectioners’ sugar before adding it in? Line baking pan with parchment paper and/or spray well with nonstick … Are you wanting to bake all of the batter in one pan? Learn how your comment data is processed. If yes then Or room temp? We use the reverse-creaming method for this cake. I am making a sheet cake, covering it in ganache. Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. The sponge cake will soak up the sauces. Awesome recipe Sally! Very sorry to ask these silly questions ? 4.7 from 124 votes. Hello Sally, I just want to confirm. You can use a fancy cake leveler, but I use a serrated knife. Can you suggest some tips to keep it moist even after the frosted cake is in refrigerator. I would go with just 2 pans . And if so how many? The first week of every November is all about Thanksgiving Pies. I just continue with the recipe and the cake still turns out well . what is the shelf life of the cake. The best and only recipe you need for made-from-scratch vanilla cake! Is this recipe going to be enough batter for 2 layers of the springform tin? This handy cake pan sizes & conversions guide should help determine how much batter you’ll need for your cake. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Yes, you can definitely use 9-inch pans. I want to try this vanilla cake. In a separate bowl, combine all the dry ingredients: flour, baking powder and salt. coconut flavor- add a bit of coconut extract and 1 cup flaked coconut. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. . Instructions. I also added 3/4 cup of sprinkles, maybe that dried the cake up too much? I have tried to make this cake a few times and each time my cake mixture curdel, I honestly don’t know why. Just soak each layer before adding the frosting , Hi tatyana!!! Hi Mikaela, see recipe notes for 9×13 inch cake directions. What type of milk did you use? https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe 2. The cakes would be a little bit taller, but is there any reason why this recipe wouldn’t work with those pans? Your email address will not be published. See recipe notes for the 9×13 inch version. I baked the perfect chocolate cake recipe for my birthday and it was so yummy! Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. I’ve got a WONDERFUL White Cake Recipe on the blog if you’re looking for one. This set of nesting glass mixing bowls are great for food prep. I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. I was a little confused by that. https://www.biggerbolderbaking.com/vanilla-birthday-cake-recipe Make sure to frost the cake well so the edges don’t dry out. 10. 2. It won’t be exactly the same but should still be delicious , Thank you so much.. will try the sugar syrup ☺️. (What a fun DIY gift!) Is it possible to make with this quantity of batter?? Hi Hailey, You can try baking one layer at a time and leaving the remaining batter loosely covered at room temperature until ready to bake. Your buttercreams are a little too sweet but great consistency though. Anyway just one question Mixing the butter + oil + sugar. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Thank you so much for your great recipes. Both recipes will taste great! Continue to mix until … And can I infuse some flavour in it? Want to receive new recipe notifications? Thanx bake in the oven for around 45mins or until a skewer comes out clean. Expected a little better. These are two reader favorites and I knew they’d be the best starting point. Is sugar enough for this cake? Good recipe! Hi Jenny! PLEASE SEE MY. I’m sorry but I did not like this recipe. Quick and simple to make and perfect for decorating to make a birthday really special. https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake With the mixer on low speed, add the dry ingredients just until combined. will definitely try this. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Hi Tatyana! Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. This recipe is written for three 9-inch layers. The cake is sweet (obvs) so I used whipped cream and strawberry jam for the layers and an Italian meringue buttercream for a crumb coat/naked look. I think that would be a great idea. Check out some of my other ‘Back to Cake Basics’ episodes! They have everything! 04 Jan 2021. i made this cakeor. Easy to make and was so moist and light. Beat sugar and butter together in a medium bowl until creamy. Can I half the frosting recipe? Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Metric - US Cups/Ounces. This recipe can be made both as a white cake or yellow cake. It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. I asked our son if he would be willing to try switching up our traditional vanilla cake birthday cake this year.. Could I make this as a one-layer rectangular sheet cake? Both use similar ingredients and produce a deliciously light vanilla cake. Luckily we have cake!!! Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. Can the cake be made ahead and frosted one day ahead? No, that only applies to the sponge cake. Let me say that I love all of your recipes except this one, which was very disappointing. Grease a 9-inch cake tin with cooking spray and line with parchment paper. I recently watched your video for your sponge cake and you stated not to grease the sides of the pan. I’m so sorry that your cake didn’t turn out well. Try these amounts – For the batter: 7 egg yolks; 60 g sugar; 120 ml milk; 70 ml oil (4 tbsp + 2 tsp); 1 1/2 tsp vanilla extract; 140 g cake flour; 1 1/2 tsp baking powder; 3/4 tsp salt; For the meringue : 7 egg whites; 3/4 tsp cream of tartar; 110 g sugar. White cakes are often flavored with vanilla but can be flavored with rosewater, lemon zest, orange blossom water, or any number of things! Would be most grateful for any help advice. Which size pan would you recommend? So I think 10×10 inch square pan cake is better to make shape 1?. I haven’t baked this recipe in a 10-inch pan but there should be no problems! How long I need to bake if I’m using 10/15 and 10/10 inch baking pan?? Also, would your SMBC recipe produce enough to layer and crumb coat the cake in the above configuration with plain white, then make two additional colours to ombré the cake and put swirls on top? The vanilla buttercream recipe below yields about 6 cups of frosting. My mix curdled as well. 2. How long I need to bake and bake at what temperature?? A simple vanilla cake recipe is one of those cakes you'll come back to again and again. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). And I have to store in the refrigerator. Sorry if I’m asking silly questions ☺️. See recipe notes for the 9×13 inch version. My cake was a disaster! Next, pour in the milk (I recommend using warm milk). Using just egg whites will yield a pure white cake. Vanilla Cake is so versatile with the amount of different frostings it pairs with but also the different flavours you can add to the cake. https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. It is definitely a croes pleaser and has become my go to recipe for birthdays. Hi sally. ? Cover the cake with a thin layer of buttercream. I baked it in 2 ten inch rounds and it was enough batter to fill the pans an inch. Hi Sally, I was wondering if I could half this recipe? Print Rate Save Saved! After years of cake successes and flops, I’m confident in this homemade vanilla cake. I found the cake was completely dense and the flavor was too overpowering and tasted more like a Mexican bread I had eaten previously. This vanilla cake recipe is so easy to make, feel free to go big on the decoration. Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe. If yes then Let me help. But that size doesn’t fit in my refrigerator. I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. Can I cut the sugar by 50 Gn or so, I haven’t tried this recipe with oil, that may affect the amount of flour you would need to add. Leave the rest of the batter in the fridge until each layer is done baking on its own and I can reuse the pan? Line pans with parchment paper and line cupcake tin with cups. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Can I keep this cake frosted with ganache for 36-48 hours at room temperature? these are just a few ideas – the possibilities are endless! I have made this cake once and was yummy. It will ensure the cake … Regards Pipe buttercream between the cake layer. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. You may need an extra minute or two of bake time since they layers will be thicker – use a toothpick to test for doneness. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Hi Sally, this batter holds up pretty well as a tiered cake. Am I able to make this ahead of time and freeze before use? Preheat oven to 350°F (177°C). I love all your recipies…Baked this vanilla cake…its awesome…soft n springy…Have few doubts n queries regarding it… It cooked too fast on the sides and created hard crusts, and once cooked, was very crumbly and fell apart. https://www.chelsea.co.nz/browse-recipes/fluffy-vanilla-cake (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake into 4-6 cupcakes, or try baking it in a small loaf pan. Add the egg whites or eggs and beat again until creamy and smooth. At what temperature nd how long?? This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Make sure to subscribe to my YouTube channel! Enjoy! Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … However, the frosting is a little too sweet. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake… https://www.thespruceeats.com/fluffy-homemade-vanilla-cake-995187 The cake pans I have are 3, 8”x3” round pans. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. About 1 week in the refrigerator, just make sure to keep it covered so it doesn’t dry out. I’m definitely going to make this again and again! © 2021 Tatyanas Everyday Food. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. This cake recipe is from my ‘Back to Cake Basics’ series, where I share simple cake, frosting and filling recipes! I want to make it again for my sons bday nxt week but only this time i want to use a 9inch springform pan which is deep so cake can be higher. Whole milk? !the cake was super soft a d moist. Thanks for reaching out! It was my 1st time making vanilla buttermilk cake and my whole family enjoyed it. Try out our recipes as well, and let us know if you like them at heartycookbook.com! (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake … When baked the cakes weren’t even an inch thick. What about a classic 9 inch vanilla cake draped in vanilla buttercream? 1. 9. ), cream the butter for on high for … I was extremely proud of it and can’t wait to use the recipe again! For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. thank you in advance xx. Very good cake! Just seal each layer individually in freezer bags and freeze the layers flat. I am wanting to use this recipe to make my son’s first birthday cake so I’m wanting the layers to be taller for a more true birthday cake look. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You can try using flavored liqueurs to add more flavor. It is very hot around 40* degrees where I live. I’m making a 2 layer 2 tier square cake. https://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. But this time i want to make it in advance. 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … In how many days advance can i bake it n where shall i store it for both both winter n summer time… Grease a 10 inch (25cm) round cake tin and line with parchment, lining the sides a little higher than the … I’m from Toronto, Ontario and I usually buy my ingredients from Bulk Barn! Here’s a quick pan sizing guide for you! With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. TIPS TO FOR MAKING PERFECT VANILLA CAKE. Add the … Hi Tatyana, And after 1 bite, I guarantee you’ll agree. Can I bake 2 9” cakes and stack it with 2 6” cakes, will it take the weight? For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. I’d like to make the frosting for another (smaller) cake. How can i make a marbel effect of chocolate in vanilla sponge… Great texture and very fluffy! That said, I have tested many cake recipes over the last couple years and … These 8-inch aluminum cake pans are my favorite for baking cake layers. This helps the cake hold its shape when cutting. I like these Wilton ones — I always get a great result from them! Even whisking my dry ingredients caused the cake to be heavy. Most recipes can also be doubled if a larger cake is needed. Trying to make it for g-dtr’s “Wedding Celebration.” Sure not happy with my results. Even with the milk warm, the butter “crumbs” when I add the milk. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. A delicious, light vanilla sponge birthday cake recipe. Yes, that would be completely fine! The cake was by far the best I’ve made so far. It’s really easy. layered birthday cake! Did you say you reccomend a different recipe of layered/tiered cakes? Serve it simply with my ‘Vanilla Buttercream’ recipe or dress it up for just about any occasion! You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. my Aunts birthday and was very pleased of the result! A three tiered cake produces the ideal cake to frosting ratio. Beat the butter and sugar in a large bowl on … Preheat oven to 325 degrees. This cake is great for storing in the freezer for up to a month. Where did I go wrong? Hey Sally! https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities OMG! Click here for a handy table of different cake pan sizes, bake times and cake height. Please reply me, I really need ur suggestions. I take out an hour before serving. Learn from my mistakes and bake the best cake on the 1st try! Hey! I havn’t tried this recipe yet but i wanted to ask how many servings i should adjust this recipe by to make it fit a 10 inch cake pan and what temperature i should bake the cake … Yield 6 Cooking time 50 mins Preparation time 10 mins. It’s actually close to what I use for this homemade wedding cake recipe. Beat in eggs, 1 at a time; stir in … 2 Layer Cake: I recommend using my 2 layer white cake batter instead. If you wish to have extra to decorate we recommend making a separate half batch instead of increasing the amount in one batch – see the recipe notes for details. lemon flavor with lemon juice and lemon zest (I recommend using lemon zest from 2 lemons). I made the recipe as written, but I only had 8 inch pans, so my layers were tall yet still fluffy. https://www.bakedbyanintrovert.com/basic-vanilla-cake-recipe The cake was not fluffy and too dense. Check out Bulk Barn if you’re from Canada! Yes, I’m planning to make no: 1 shape birthday cake for my son’s birthday party. I was so excited to try this recipe and was happy to see the weight measurements provided, I love to double check my ingredients using my kitchen scale, I measured out the cake flour in cups but only got 400grams so added extra to reach 440gr. Hi Sally. Thank you so much for that. Yes, this cake will be great underneath fondant. You recommended using warm milk. I was looking for a white or vanilla cake recipe that would help me make a layered cake and came across this recipe! All Rights Reserved. Copyright 2021 Sallys Baking Addiction • Website managed by, Stick-to-your-fork moist from eggs & buttermilk. basic sponge cake recipe (10 inch) TAR36fur. The perfect cake for any occasion! I have already made this cake few times and turned out superb. Finding the perfect vanilla cake recipe requires a celebration. A good vanilla cake recipe is essential to have in your tool box and I promise that this recipe wont disappoint! So happy you love this recipe. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. You can also use this recipe for a basic yellow or cream colored cake by using whole eggs in place of the egg whites. Thank you. I usually spray my pans with a baking spray or butter and flour. Is it too sweet? In my search, however, I did find your white cake recipe and it was one of the best white cakes I had ever eaten! Hi! The Swiss Meringue Buttercream recipe yields enough to fill and frost a three layer 9-inch cake with just enough frosting. Hi sally, i only have 7″x2 pan is this possible to still bake this and maybe give it more time to bake in the oven? This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! IF not using the layers right away, wrap with plastic wrap to avoid drying. Do you know how this will work? Still relishing on the leftover. In hindsight the batter did look thicker than in your photo. Can I use banana chunks in this cake? . 4. Hi Shahla, you can absolutely halve the frosting. Trying baking for 15-20 minutes and assessing if additional time needed. I’m so glad you enjoy this recipe! Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. This vanilla cake recipe can be used with many different pan sizes: The Best Raspberry Buttercream Recipe (video), Ultimate Charcuterie Board Tutorial (video), 13×17-inch jelly roll pan for a sheet cake; 10×10-inch square pan. Parchment paper helps the cakes seamlessly release from the pans. In the bowl of your stand mixer (a handheld mixer works fine too! Hi Tatyana. This recipe uses just 8 simple, everyday ingredients that you probably already have! Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. For the cake: Preheat the oven to 175°C. Hi! Thank u sooo much for the reply.. Hence I thought 10×10′ square pan is good for making 1 shape. Click here for a handy table of different cake pan sizes, bake times and cake height. I’m not a good baker so please I really need your opinions. Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. … https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake I’ll probably try the recipe again using less flour. Should I add the eggs one at a time or all at once please? I couldn’t find cake flour when l went to the store, so l used the substitute you provided (all purpose flour + corn starch). Here are a few flavor ideas that you try with this recipe: Enjoyed this easy vanilla cake recipe? Allow the cakes to cool in the pans for about 10 minutes, then invert onto cooling rack to cool completely. You can definitely reduce the sugar though . 1. Pls let me know. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. Add the vanilla and 1 tablespoon of the water, beating to incorporate. ? I’m so glad to hear that you enjoyed my recipe! Different cake pan sizes and bake times. Learn how your comment data is processed. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Sure can, Cher! https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Whisk the egg whites separately, then fold into the batter. Preheat the oven to 350°F (176°C). Both use similar ingredients and produce a deliciously light vanilla cake. And here is my perfected vanilla cupcakes recipe. I’m so sorry to hear that the recipe didn’t work out well for you! Thanks for your time . Combine the flour, baking powder and salt in a medium sized bowl and set aside. Feel free to message me if you have questions along the way! In a large mixing bowl, beat together softened butter, sugar and vanilla until fluffy. When he landed on a scrumptious looking layer cake … When ready to use, just thaw at room temperature. Thank you. 1. I usually grease and flour my pans and always line the bottoms with parchment paper. Cover leftover cake tightly and store in the refrigerator for up to 5 days. How can i divide the eggs for smaller pans tin like 6″ or 7″…. Bake until a toothpick inserted in the center comes out clean, about 60 … Bundt Cake: This vanilla cake batter will fit into a 10 … Out of all the cake recipes on my website, there’s a glaring absence. Hi Colleen, if you can’t find cake flour near you, you can make your own Homemade Cake Flour Substitute at home. Highly recommended five stars all the way. Vanilla cake is flavored with vanilla but a white cake just means that the cake is whiter from using egg whites only. Also i tried your sponge cake from strawberry marshmallow recipie…it is equally soft n springy..but when it comes on to trying diffrent flavour which one is recommended.. Total Time: 45 minutes. How tall would the cake be if I were to use 2 -9” cake pans ? Happy Birthday! Shradha, Hi! Sift the dry ingredients into the cake batter and whisk by hand to avoid over-mixing the batter. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Add enough additional water, a teaspoon at a time, to make a spreadable frosting. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. You can also soak the layers with a bit of simple syrup or spread some fruit preserves to add a little moisture to the cake. The cake should soften once at room temperature. In this special FREE series, I reveal my most powerful SECRETS to great baking. Your recipe was easy for her to follow, through enough for a beginner and turned out great!!! ; Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 Thanks in advance!! Thanks!! During my recipe testing, I combined my white cake recipe and naked cake recipe. This sends like a multitude of errors? Do you know how to level a cake? https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Both use similar ingredients and produce a deliciously light vanilla cake. https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html Also, this only made enough for 2 – 8″ layers. 2. Hi Asma! Our family favorite vanilla cake recipe gets a switch up with fresh strawberry icing – a perfect cake for special occasions! Preheat oven to 350F. It was beautiful, delicious, and perfect for my daughter’s bday. Prepare desired cake tins: use this recipe for 2 or 3, 8-inch rounds; 2, 10-inch rounds; 13x17-inch jelly roll pan for a sheet cake; also makes 24 cupcakes. I find that when the sponge cake sticks to the sides, it rises better. Hi! Required fields are marked *. Hi Lauren!

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