chinese coleslaw with sunflower seeds

Set aside to cool. 1/2 head green cabbage. Pour the dressing over the coleslaw mixture and toss until it is evenly distributed. You can see in the photos that there are little pieces, not crushed into crumbs, though. SUPER YUMMY! Then brown green onions, sunflower seeds and almond slivers in skillet with remaining butter. 1: 16 ounce bag coleslaw mix 1 cup sunflower seeds, de-shelled/shelled/no shells 1 cup sliced almonds 2: 3 ounce bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter) 5 stalks of scallions, sliced 3/4 cup vegetable oil … We do not eat onions so I omitted them. I also sometimes add a little soy sauce and peanut butter to the dressing…especially yummy with shredded chicken and even a squeeze of fresh orange or a thin slice for garnish…summer is coming and this recipe is on the menu!!! I was only 34, and I always try to URGE other women to visit your Mom and go Christmas shopping with her and call her NOW. You saved Crunchy Ramen Coleslaw to your. Rather than frying we toast them in the oven on broil. Your email address will not be published. Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight … 1/2 cup slivered almonds, blanched. Season to taste with salt and … Really, though, any flavor will do. These recipes go great with bbq, burgers, … Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl. Before last year’s 4th of July cookout, I couldn’t remember the last time I had this coleslaw, but it was one of the side dishes that day and I (unapologetically) had several servings. I do a similar recipe that includes chicken (we have it as a main dish), but I love the addition of the almonds and the sunflowers seeds in yours! Grilled shrimp or tofu would be great choices too. Pour the dressing over the coleslaw mixture and toss until it is evenly distributed. Looks yummy and unique! https://www.tasteofhome.com/recipes/sunflower-noodle-coleslaw Try toasting those crushed ramen noodles in the oven, drizzled with a touch of sesame oil! This slaw is delicious! the sodium alone is extrmely unhealthy, due to several reasons, i cannot chew this and i certainly dont need tankles from my HBP. LOVE this salad! :), Love all your creative additions!! yum! Add in the crushed noodles and sunflower seeds (no shells please)! Also used a bit more almonds & sesame seeds for more crunch, Congrats! In a container with a … it jsut showed up on the itnernet a couple of years ago, and everyone is swearing theyve enjoyed it since the 70’s. This recipe is a combination of coleslaw, almonds, sunflower seeds, green onions and crushed Ramen noodles, tossed together with a sweetly seasoned dressing. Is it just the ramen? To avoid overly soft noodles I mix everything together EXCEPT the crushed noodles and the dressing. The only time I had this was when my Mom was visiting for the birth of my 4th child. In the summer I buy it weekly for a fresh slaw as a change of pace from other salads or sides–and I never use a “mayo” based dressing. Crush ramen noodles inside the bag. Please give details for those of us who do not live in convenience heaven! I have made this for years and have always used a seasoned rice vinegar and a little sesame oil. Amount is based on available nutrient data. directions. I bet this would also be fantastic with a dash of sesame oil or rice wine vinegar :). 20 mins. We use one bag of cole slaw and one bag of broccoli slaw. It’s one of the easiest recipes you’ll ever make, it feeds an army and people always rave about it, which makes it absolutely perfect for bringing to parties and get-togethers when you’re not sure what to make. Just found it. Not to be annoying, but my husband and I are on diets and this appears to be harmless… do you happen to know if it is good for dieting?? slivered almonds (sm.) Whenever I think of ramen noodles, I’m reminded of that Allstate commercial about the girl on a Ramen Noodle budget. I love Chinese coleslaw, yet I don’t like American coleslaw! So Yummy! Mix cole slaw mix, green onions and broken Ramen noodles; set aside. I walk away from every one of his get-togethers with a recipe I have to make. 2 or 3 scallions, chopped. I like Chinese Coleslaw and thank you the nice recipe. Set mixture aside. i will try at home :-). If the salad isn’t going to be eaten in one day then I mix smaller amounts of each. Yum-yum!! I’ll give that a try next time! :) This looks wonderful!! Try: 1) dressing- 1/4 cup sunflower oil, 2tbs soya sauce, 2tbs vinegar, 2tsp sugar; 2) Crunch up the ramen noodles and fry them in a touch of oil until golden and add the sesame seeds close to end to toast (up to you whether you sprinkle some of the nasty-for-you flavour pack at end), add to salad just before serving to keep crispy; and 3) This salad can also be made with anything and everything! GENIUS!! You can check to see if any of the ingredients are “no-no’s”, or plug it into a calorie calculator to see what the nutrition stats are. Lightly spritz with … The biggest difference is that we use 1/3 c. vinegar, 1 c. oil & 1/2 c. (or less) of sugar (or even splenda). One more question….. Add a few tbsp of soy for an added kick. When you say crushed do you mean crumbs or just smaller pieces? Looks yummy! Preheat oven to 350 degrees F. On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. I can’t wait to make this for July 4th! Like the suggestion with the chopped up leftover grilled chicken. Only takes 15 minutes! 1/3 c. salted sunflower seeds. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. I hope there’s another summer party in the works so I can discover more great recipes! Yum was a big hit!! I’ve used the regular stuff you find in the grocery store, and also a beef-flavored package from the Asian aisle as well. Add comma separated list of ingredients to include in recipe. sugar. A mixture of cole slaw, ... Beautiful salad to serve with your favorite Chinese dishes!! Add whatever you need to clear out of your fridge – some lettuce, bean sprouts, corn, broccoli, carrot (maybe not tomatoes). Perfect alternative to mayo based side dishes. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Ive been around since the 60’s, and i never heard of it in USA either until last year. What are some of your favorite eats for cookout/picnic season? You could order it as a main dish salad with or without added chicken (my dad and brother both did) or as a side item with your sandwich (dad’s wife). I love this with a little chicken as well, but the REAL secret is to use PEANUT OIL instead of veg or corn oil. it’s not MEANT to be derrogatory in any way shape or form!!! One year ago: Top 10 List: Favorite Brownie Recipes This reminds me of family get togethers because my great aunt would always bring this! I made this being intrigued and kind of smirking at the idea. Same with sunflower seeds and almonds. Sorry for all of the questions! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. It’s so hard to be PC these days. Sprinkle the top of the coleslaw with the almonds, sunflower seeds, and … Just before serving, stir in ½ cup of toasted slivered almonds or roasted sunflower seeds. Mix cole slaw mix, green onions and broken Ramen noodles; set aside. It’s probably no coincidence that I have little problem polishing off either one all by myself! This recipe looks great, but what are Ramen noodles, are they already cooked?What does a coleslaw mix have in it – onions, cabbage, carrot??? How to make Chinese Coleslaw: Start by cooking your almonds in butter in a saute pan over medium high heat. I like to use spicy ramen noodles, for a more zesty flavor! I found your recipe online and it is perfect!! This is outstanding!!!! Make this Asian Slaw your own ~ We love to add shredded rotisserie chicken to make it a meal. Growing up, my Great Aunt Dorothy was the keeper of the Fourth of July holiday – she had a cookout each and every year for extended family. Left out the nuts due to food allergies and added more sunflower seeds for crunch. It didn't have a lot of flavor. Noodles should be crisp. Hi Rebecca, You can use anything you like – usually just the classic Ramen packets (chicken), but I’ve used beef, too. coleslaw • stalks of green onions • roman noodles & spice packages • sunflower seeds • sugar • peanut oil or olive oil (peanut oil will add a flavor where olive oil will not) • red wine vinegar • Tempuri Sauce (you can use soy sauce, but Tempuri sauce is a lot less salty and has a smokey flavor, it is importoted from Japan) The whole thing is also pretty diet friendly so no guilt. Just a different recipe. Mix dressing ingredients together. I think a few drops of sesame oil (which is very strong) and maybe some fresh ginger would be yummy too. It really isn't necessary to refrigerate first & you definitely don't want to let it set too long. Mix together the coleslaw mix, green onion, carrot, crushed noodles, and peanuts. Hi Rentzi, This actually calls for regular white (distilled) vinegar, not white wine vinegar. I’ve made this with the broccoli slaw mix too. Your email address will not be published. Let these cook … I’m going to make this today!! doi:D Now that control part (otherwise known as moderation)… hmmmmm what to do about that??? Hi Rebecca, Just smaller pieces. This is a keeper and easy to make!! Information is not currently available for this nutrient. I always chop my own cabbage but like the idea of using bagged for the extra color. Nutritional values are based on one serving. It is just okay as written not much flavor. =). Nutrient information is not available for all ingredients. After crushing the noodles and throwing them in with the slaw I used both the chicken and beef flavoring packets in the vinegar then tossed it into the slaw. Funny, last night I went out for a family dinner to a local hole in the wall that my dad loves and this was actually on their menu. Combine dressing and toss slaw at the last minute. this link is to an external site that may or may not meet accessibility guidelines. Two years ago: Rocky Road Ice Cream Refrigerate until ready to serve. I just take the package and crush it in my hands. Top with sunflower seeds, if desired. The slaw is so good you will never miss mayo or sugar. Refrigerate for flavors to blend, about 1 hour. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Do you think that would be good instead of white wine vinegar? Ramen noodles (chicken flavor) DRESSING: 1/2 c. oil. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One of my Chief Culinary Consultant’s best friends has an unbelievable knack for throwing delicious summer parties. Will definitely have to serve some of this up. Thanks for sharing!! Very little flavor and there didn't seem to be enough sauce. Allrecipes is part of the Meredith Food Group. and it IS delicious! I had this at a pot luck dinner and just loved it! Cabbage costs about $1 a head and takes about 1 minute to chop into ribbons for slaw. Either way it’s really good :), This was delicious! Info. love to see a twist on cole slaw and this looks great. Hello and welcome! Flavor packet from noodles. it’s only offensive if you take offense to it. Great recipe. My mom makes something almost just like this and I have always loved it! Thanks for the memory. 2 tbsp. Dump the coleslaw mix, almonds, sunflower seeds, dried onions, and broken-up uncooked ramen noodles over the dressing. or soft ??? I have to control myself around the stuff :). that looks so delicious! Add to cole slaw mix 2 hours before serving. I add whatever crunchy thing or fruit (orange segments, shredded apple) I have around that fits. We brown the ramen noodles in the oven first. This recipe for Chinese Cole Slaw serves/makes 6. I cut the recipe in half though, a full order would be more than I could consume in a couple of weeks :), I will add dried cranberries for a bit of sweet. You just never know when it will be too late. In a small bowl, whisk together the oil, sugar, vinegar and seasoning packets until well blended. Thanks for getting back with me. Both the husband and I were completely blown away by how good this tasted. Add to cole slaw mix 2 hours before serving. Mine is just a little different (with the use of sesame oil and tamari instead of vinegar), but I could totally eat a huge bowl of this for lunch. Simple and satisfying. Hi Scilla, Ramen noodles are sold in square packages – they are dried Asian-style dried noodles that usually come with a seasoning packet. :). Is there a particular ramen brand you use? Who would ever think to use those flavor packets in vinegar? Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. 1/2 head red cabbage. Can’t wait to try yours. Required fields are marked *, Crush noodles an put on cookie sheet in oven for few mins suppose to be crunchy & add the seasoned Tyson chicken to it yummy makes a meal, So good love it I add the tysons chicken strips to it cut them smaller while in skillet. VERY tasty! 1 (16 ounce) package coleslaw mix with carrots, 2 (3 ounce) packages ramen noodles (any flavor), crushed. Refrigerate until … CHINESE COLESLAW . Love this classic recipe! This is a favorite recipe of our family that my sister-in-law uses with a few slight variations. Someone at church always made this for church picnics and get-togethers. My family loved everything about it. I added sesame oil soy sauce teriyaki sauce & red pepper flakes tasting as I added. Directions. While I don’t remember much about food from that long ago, I firmly associate two dishes with her and that picnic – this coleslaw and Strawberry Pretzel Salad. As one of the reviewers suggested, I chopped up grilled chicken in the leftover slaw as a meal the next day. Left overnight in the fridge and tasted next day. Probably some paprika or black pepper would added some extra flavor. Shake ingredients vigorously. i love the crunchy Ramen noodles in there too! I emptied the fridge and added red bells green onion and the sunflower seeds gave it a nice crunchy texture:) I used a little pickled onion dressing too. Congrats on top 9!! Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green … vinegar. So I happen to have rice vinegar? 147 calories; protein 4.7g; carbohydrates 9.5g; fat 10.6g; cholesterol 2.4mg; sodium 50.7mg. Thank you SloppyJo! THANKS!! It was even better. Allow flavors to combine … The packets flavor the vinegar perfectly and only dampen the tang just a bit. I think you are right and I actually thought that right after I wrote it…like duh… depends if I’m on low carb or what…. This is great, it looks yummy and refreshing. :). Now I can have this tasty side without all the guilt. I will be making this again! Toast almonds and sunflower seeds in olive oil. I really like the idea of adding sunflower seeds and almonds to coleslaw. Mix well. http://www.changs.com/recipes/view-recipe?id=90e1d9544e2a624ad5a9838d57a3ca5b, I have a friend who adds cooked chicken to her Chinese coleslaw recipe, yummy ! Thanks for the tip on the peanut oil, Victoria! I make something very similar here in Australia Michelle. :), This was a popular summer salad to bring to BBQs at our Lake in the 90’s! Mix together sugar, oil, apple cider vinegar and chicken Ramen seasoning. Mix together sugar, oil, apple cider vinegar and chicken Ramen seasoning. Had very little flavor and noodles where chewy. A coleslaw mix usually has purple and green cabbage, along with shredded carrots. She made it for us and I only saw her once after that before she died at the age of 51. Pour the dressing … In a small bowl, whisk together the lemon juice and brown sugar. I toss it all together 30 minutes before serving. This recipe is even better the next day! CRUNCHY SUNFLOWER COLESLAW In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss gently.... sunflower seeds and bacon. I do wonder though, what makes it Chinese? Oh maw gosh this is the craziest tastiest easiest coleslaw ever! Chinese cole slaw is a popular side dish/salad recipe. 1 pkg. Chinese Slaw is a coleslaw recipe using uncooked Ramen noodles, crunch sunflower seeds and almonds, in a flavorful dressing. 16 ounces coleslaw; 1 bunch green onions diced; 1 package Top Ramen Oodles of Noodles beef; 1/2 cup slivered almonds; 1/2 cup sunflower kernels roasted & salted; 3 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons rice vinegar; 1/2 cup vegetable oil; beef flavor packet from noodles Chill, covered, until serving time, up to 1 … lol. You can toast almonds really quickly in the microwave by placing them on a microwave-safe plate and cooking them on high for about 1 minute. I’ll be trying an adaptation of this recipe. Add to cabbage mixture when cool. What a nice change for coleslaw, and colorful!! I’ve never heard of Chinese coleslaw… I’m actually Chinese so this makes me wonder if it’s not one of those fortune cookie things where it’s actually American in origin. It was alright but I won't make it again. It is best fresh for the crunch factor. In a large bowl, mix together the coleslaw mix, sunflower seeds, almonds, green onions and crushed Ramen noodles. But when she gave me her recipe, I about choked when I started adding up the calories! Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This salad is always a hit at get-togethers. If you make these changes you most likely will like it better yet. Apr 4, 2012 - Learn how to make this blue ribbon winning coleslaw recipe. hey this is looks amazing i never try it but i wanna do it .. so can u tell me if the noodles suppose to be crunchy ??? Add some chicken and it is a great dinner salad. YUMMY!! Blend oil, sugar, vinegar and ramen seasoning to make the dressing. In a small container combine the oils, white wine vinegar, honey, and the salt and pepper. It has tasty Asian flavors and crisp noodles. Congratulations on your foodbuzz top 9, today! This looks like the perfect summer salad! It’s very light, and as a result, a perfect addition to summer menus. DIRECTIONS. If you have nut allergies leave them out and use sunflower seed … My mom has made a version of this for years. I love it! Makes 8 (1/2 cup) servings. Bought one of the pre-shredded packages of coleslaw (w/ carrots) and one Ramen chicken one beef. Three years ago: Italian Supreme Calzones. great pics too. I followed the recipe exactly. I think that was an accident rushing through the store but it seemed to be a "happy accident". Its a keeper. Top with sunflower seeds, if desired. Our family likes the oriental flavor the best & I use plain shredded cabbage if its available. I also added toasted sesame seeds instead of sunflower seeds. Add the coleslaw mix but do not stir. 20 mins. I like the added crunch to this coleslaw from the ramen noodles and almonds. Ingredients: 9 (cabbage.. carrots.. onion.. raisins.. seeds...) It also didn't have the sweetness like the crunchy coleslaw recipes I'm used to eating. This coleslaw is my absolute favorite way to eat a head of cabbage! I generally feel that anything in moderation isn’t going to kill you, but I can’t give a definitive yes or no for anyone’s specific diet situation. Bookmarking this for picnics this summer! Cover and let it sit for 2 to 3 hours in the fridge. Whisk to … 1 package Ramen oriental noodles. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! 3 c. chopped cabbage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss the dressing with the coleslaw mixture, cover and refrigerate for at least 1 hour. Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Thanks SloppyJo! Crush the ramen coarsely and place the in a large bowl. (I can’t remember brand names, unfortunately!). In a small bowl, mix the Ramen Noodle seasoning, oil, vinegar, and sugar together.

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