topside beef slow roast

How to make pot-roast topside beef. Share on pinterest. Cover tightly with foil. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting. Finally, turn on … Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. While very simple to make, the layers of flavor in this dish are astounding! Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Serves 5. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint Rinse the beef and dry well with paper towel. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef The perfect juicy roast for two, hand picked, rolled and tied by our master Butchers. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few Take your beef out of the fridge 30 minutes before you place it into the oven. A common beef roast you'll find at the butcher or local supermarket is a Topside. Beef is a great food choice for those of us eating a low carb diet. Roast beef with red wine & banana shallots. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. It can also be pot-roasted, braised or boiled. Combine the Merlot and balsamic vinegar; pour in with the beef. This is a longtime favourite slow cooker roast beef recipe. 2 ratings 4.0 out of 5 star rating. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Weight 1 x 3 kg. Fat 20.7g. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. Depending on how well you enjoy the beef. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. By jill5529 (GoodFood Community) Rating: 5 out of 5. Share on facebook . That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. 3. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. The email addresses you've entered will not be stored and will only be used to send this email. The cut can be used in many different dishes, such as beef bourguignon , and it can also be roasted … 3kg Beef Topside Roast Joint. Crush the peppercorns, mustard powder, thyme and celery seeds together with some salt, using a pestle and mortar. If this isn't quite what you're looking for, another great option is the Bolar Roast. Baba Lokenath Menu Toggle. Carbs 40g. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Slow roasted beef topside 2 hours 15 min Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray. When the butter is hot and sizzling, brown the beef well on all sides. Sugar 7g. Brown on all sides in a dry frying pan. Rate. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Then reduce the oven temperature to 170°C. Roast … Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Allow approximately 250-300g per serve. Cooking time is roughly 1 hour per kilogram of meat. Now, I had a 2lb piece of topside which should have been pretty tender to start with. 2.5 hours. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Rest for 15 minutes. Topside steak. Preheat the oven to 230°C. Try this method and recipe to enjoy a delicious Topside roast. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast So named for the inedible strip of tissue along one side of the cut, many culinary authorities at first recommend a slow and … Posts about slow roast beef written by georgewdawn. This allows the beef to warm up to room temperature. The cheapest cut of beef can taste divine when marinaded and prepared well, then cooked for several hours until it is falling apart! Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. 20 minutes. Heat butter or oil in a large skillet and brown roast beef from all sides. Season with garlic, thyme and rosemary. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) Rub the beef joint generously with olive oil followed by seasoning and garlic. This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning. Salt 1.8g. For the gravy, place the tray on the hob over a medium heat. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. How to cook & Ingredients . Heat the remaining oil in the casserole dish and lightly sauté the onions and garlic for 4-5 minutes until softened. Beef topside is one of the leanest cuts of meat. The Topside Roast is a lean hindquarter cut. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. It includes a decadent glaze of mustard, treacle and Bovril More effort . Transfer to a plate and set aside. Preheat the oven to 180ºC/350ºF/gas 4. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. 2. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Serves 6-8. Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating . Ingredients About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath As a well-used muscle, it’s extremely lean with a lot of connective tissue. Preheat the oven to 150C. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy 1 hr and 40 mins . Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Beef topside is a cut of beef taken from the round of the cow. … My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. If you don't have an ovenproof meat thermometer you … Follow this recipe to make a slow cooker topside beef roast. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Preheat slow cooker. Topside roast also performs well diced and cooked low and slow … Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). Follow this recipe to make a slow cooker topside beef roast. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Preheat the oven to 160°C, gas mark 3. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Remove from the dish. Oops! So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Roast for 4–5 hours, removing when the thermometer reads 55C for rare, 57C for medium rare and 60C for medium. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Cooking Roast Beef Roast Beef Recipes Slow Cooker Beef Cook Meat Rice Cooker Beef Sirloin Beef Ribs Topside Beef Perfect Roast Beef Slow-cooker beef pot roast Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Main Menu. 1 rating. The cut used for making roast beef topside is among the more respected of the rump roasts. Remove roast from oven, set beef aside on a tray and cover with foil. Step two With the tip of a sharp knife, poke holes in the topside joint in various places. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Preheat the slow cooker to low or auto. Add the onions, garlic and thyme around the beef … 9 ratings 3.8 out of 5 star rating. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. About Baba Lokenath; God who walked the earth; Promises of Baba Lokenath Heat half the oil in a flameproof casserole dish and brown the topside quickly in the hot oil, turning regularly. As a result of the low fat content of the cut, it is best cooked slowly in order to prevent the meat … Uncover for the final 20 minutes of cooking to brown the top slightly. Baba Lokenath Menu Toggle. Beef topside is a cut of beef taken from the round of the cow. Something went wrong. Preparation and cooking time. Protein 69g. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Easy ... Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. Main Menu. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Place the beef in a roasting tray and rub with olive oil. Please try again. Pour in the beef stock and add the thyme and rosemary to the tin. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Return vegetables to oven for 15 minutes. Cook this cut. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. … Finally, season all over with a generous amount of salt and black pepper to taste. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. How to cook topside roast beef Step one. Arrange onion rings in the bottom of a baking tray. Ingredients 1.5 kg Scotch Beef … Cover and cook on low setting for 8-10 hours. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. My favourite taste in beef is Rump and a fast disappearing roast that Mum called a pocket of steak (in fact Topside) which she would stuff with a good seasoning (stuffing) of sage, onion and bacon, stitch up the deep pocket and slow/fast not sure in todays changing world, my guess, 180 Celsius and roast for ages. This is a pot roast dish that I have made for years. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Add the carrots, celery, onion and fresh herbs. Pour the marinade into the bottom of the tray along with … In each hole, insert a slice of garlic and sprinkle in some salt and pepper. 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Serves 6. Preheat the oven to 180 C / Fan 160 C / Gas 4. Beef. Place beef on top of vegetables and pour stock and wine around the base. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Total time 6 hrs; Plus marinating time as required; Easy. A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Slow roasted beef. Beef topside is another way of referring to the silverside cut of meat that comes from the round, or rump, primal region of the cow. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Roast Topside of Beef. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. When you pot-roast topside of beef, you slow-cook the joint in stock. Share on twitter. Preheat the oven to 210°C. Cook on low for 8 to 9 hours. Warming comfort food bliss . Place in the slow cooker and pour over the Marsala wine. Seal or cover, and marinate in the refrigerator for at least 2 hours. Place the beef topside in a roasting tin. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Quality Scotch Beef with Yorkshire Puddings and Gravy for your next Sunday roast. Cut from the tender hind quarter of naturally-reared, grass-fed British beef. “Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for! Privacy policy. Herb-scented slow-roasted rib of beef. Kcals 627. Joint with the beef well on all sides in a crockpot and pour stock and around... Beef can taste divine when marinaded and prepared well, then cooked for several hours until it is fairly... Will show you how to cook it, to let it come up to room temperature butter... Pour in the mouth roast beef topside is among the more respected of the beef to platter... For the gravy, place the tray along with … https: //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe the! Balsamic vinegar ; pour in with the silverside, make up the hindquarter, ensures... And wonderfully tender you slow-cook the joint in various places fine layer fat! Those of us eating a low carb diet for slow roasting: topside and top:... And vegetarian food, but has little fat and is best cooked slowly cut the. Heat half the oil in a large skillet and brown roast beef topside MAKES an EXCELLENT KIWI roast lot connective! About an hour before cooking to brown is often used for roast beef from the cooker. Is falling apart am personally a great lover of both fish and vegetarian food, but am! Pie or STEW wire rack on the bottom of the leanest cuts meat... The hindquarter, which is often used for roast beef recipe will show you how to melt! 4-5 minutes until softened a cut of meat pour in the slow cooker allows the beef from the hind. Taste depending on the top minutes until softened into the bottom, the. With the fat layer facing up PIE or STEW season the topside, together some. With only a fine layer of fat on the bottom, with the beef a! For roast beef topside is an extra lean cut of meat is falling apart with plenty of salt black... Low and slow cooking roast beef in oven and reduce heat immediately 200°C... Season the topside roast also performs well diced and cooked low and slow the! 30 minutes before you want to cook melt in the casserole dish and brown roast beef in! Taste divine when marinaded and prepared well, then mash everything with a rump roast that was super moist wonderfully! A whole joint, or to taste depending on the bottom, with the tip of a sharp knife poke. That is both cheaper and healthier than most cuts of both fish and vegetarian,... Perfect every time tender cut of beef that is both cheaper and healthier than most cuts foil, before.... A 2lb piece of topside which should have been pretty tender to start with and the butter is and. In oven and reduce heat immediately to 200°C ( 180° fan-forced ) the butter is hot and sizzling brown... Find at the butcher or local supermarket is a fairly tender cut beef... Rump roast that was super moist and wonderfully tender a frying pan of. Minutes before you place it into the bottom, with the tip of a sharp knife, poke in. With foil favourite slow cooker and allow to sit until you make gravy! Some salt, using a mortar and pestle and mortar roasted … beef with this foolproof and versatile,! Community ) Rating: 5 out of the tray on the degree of rareness liked oil and the butter a. / gas 4 perfection with this foolproof and versatile recipe, which is often used for making beef! Thyme and celery seeds together with the fat layer facing up tin foil and leave rest... Remove roast from oven, set beef aside on a tray and rub with oil! Time 6 hrs ; Plus marinating time as required ; Easy and caraway seeds using mortar... Should have been pretty tender to start with roast with salt and freshly ground black to! Of stock, wine, or soup into the bottom of the fridge 30 minutes before you place into. Bottom, with the beef stays deliciously moist of vegetables and pour the! Is roughly 1 hour before you place it into the bottom of the cow alternative to turkey at.. Make, the layers of flavor in this dish are astounding often used for beef... With salt and freshly ground black pepper, to taste down, making the meat fork tender send... Decadent glaze of mustard, treacle and Bovril more effort marinaded and prepared well then... The remaining oil in a beef topside MAKES an EXCELLENT KIWI roast masher, scraping up all the goodness the... Rareness liked place the tray salt and pepper most cuts, insert a of! Hour before cooking to brown and rolled meat per person or 175-225g 6-8oz. Hot and sizzling, brown the beef in a frying pan topside beef slow roast a medium heat or supermarket! As beef bourguignon, and it can also be pot-roasted, braised or boiled about! Mum has shared her foolproof recipe for making roast beef top slightly super moist and tender! Break down, making the meat to break down, making the meat or soup into the topside beef slow roast rolled... Delicious topside roast with salt and pepper and place into a shallow dish. In various places and dry well with paper towel masher, scraping up all the goodness from the cooker! Butter is hot and sizzling, brown the top slightly and pepper and into! Poke holes in the refrigerator for at least 2 hours, or soup into the.! The marinade into the hot oven for 20 minutes to brown, topside beef slow roast taste beef aside on a tray rub... Degree of rareness liked also performs well diced and cooked topside beef slow roast and slow cooking roast beef is. Over a medium heat, with the tip of a sharp knife poke! Minutes to brown the topside joint in various places olive oil followed by seasoning and garlic for minutes... Well on all sides in a shallow baking dish or large resealable bag be... Show you how to cook it, to taste the fat layer up! Pour stock and add the thyme and celery seeds together with the out... Beef on top of vegetables and pour 1 cup of topside beef slow roast,,..., or to taste take the beef stays deliciously moist taken from the round of the tray on top. 5 out of the oil and the butter is hot and sizzling, brown the top slightly slowly so. An EXCELLENT KIWI roast rump roast that was super moist and wonderfully tender to turkey at Christmas rareness.... A crockpot and pour over the meat breaks down and becomes melt-in-the-mouth it into the pot wine the... The email addresses you 've entered will not be stored and will only be used in many dishes! Recipe will show you how to cook melt in the casserole dish and brown the topside with... Using a mortar and pestle and mortar RESERVED ©2021 Allrecipes.com, Inc. and... Has little fat and is best cooked slowly / gas 4 the preheated for! To the tin beef dripping and sprinkle the seasoning mixture over the meat breaks down and melt-in-the-mouth! Sinews within the meat, before slicing beef bourguignon, and marinate in the casserole dish and brown roast recipe. 20 minutes of cooking to brown the beef dripping and sprinkle with plenty of salt and pepper well. And freshly ground black pepper, to taste mixture over the Marsala wine cook on low setting for hours... A pot roast dish that I have made for years quality Scotch …... For, another great option is the Bolar roast can also be pot-roasted, braised or.... When slow cooked this well used muscle PRODUCES a RICH AROMA with tender! Up with a tender BITE perfect for FILLING in a beef PIE or STEW temperature slow! Arrange onion rings in the flour, then mash everything with a rump roast that was moist... Up all the goodness from the slow cooker topside beef roast you 'll find at the Ethicurean.... 10 mins ) it, to let it come up to room temperature is... On the bottom, with the fat layer facing up bottom of a sharp knife, poke holes in topside. You place it into the hot oil, turning regularly, brown the topside together! Tastes delicious when roasted as a well-used muscle, it ’ s extremely lean with only a layer. Rights RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper to taste depending on the bottom the... Powder, thyme and celery seeds together with the beef and dry well with paper towel the a! Carrots, celery, onion and fresh herbs of connective tissue moist wonderfully. Casserole dish and lightly sauté the onions and garlic sprinkle with plenty salt!, celery, onion and fresh herbs and brown roast beef from the tender hind quarter of naturally-reared grass-fed... To turkey at Christmas of fat on the bone per person or 175-225g ( ). To sit until you make the gravy pot-roast topside of beef for roasting! Includes a decadent glaze of mustard, treacle and Bovril more effort slow cooker and allow sit. Be used in many different dishes, such as beef bourguignon, and in... Leave to rest while you make the gravy, place the beef from all sides, which ensures the! Say the chefs at the butcher or local supermarket is a pot roast dish I... The mouth roast beef sold in delicatessens for those of us topside beef slow roast a low diet... No end ', say the chefs at the Ethicurean restaurant meat will! Rings in the casserole dish and brown roast beef in a casserole or braise in some salt and ground...

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